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Submitted by qahtan on October 20, 2009 - 12:43pm

lemon dough and dried fruit

I like to cover the fruit with dough as I find that burns hard before the loaf is baked through..

 this is lemon dough with dried fruit,, qahtan

 

‹ special loaf pan years supply of organic wheat - exciting or what! ›
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Submitted by fortarcher on October 20, 2009 - 1:20pm.

Sounds good

That sounds really good.  Could I get your recipe?

Amanda

Submitted by qahtan on October 20, 2009 - 1:26pm.

lemon loaf with dried fruit

 

I just made my regular white bread but added a little more sugar, milk instead of water, 1 egg,  and a couple of heaped tablspoons of lemon pie filling powder. it was all just an experiment , the finished bread was very very soft and tender, next time I will add some small diced glace cherries and dried apricots..

 btw, I doughed up in the Cuisinart food processor.... qahtan

Submitted by fortarcher on October 20, 2009 - 1:46pm.

Thanks

Im gonna have to give it a try.  I couldn't live without my food processor!

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