Susan's sourdough (tiny)
So, I've tried Susan's newest sourdough - the challenge Eric presented. I had one barely acceptable boule and one only a tad better. But I'm having fun, and while the two boules did not get their pictures taken, their baby sibling did.
I was refreshing the starter and thought, why not - I just added a bit more flour, a little salt and let it rise, shaped then baked it in my toaster oven. I couldn't find anything to cover it, but I did try to steam it. I was just being silly, but it rose nicely and tasted great, with a crisp crust and sweet/tangy flavor. A perfect little roll for lunch.