The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Susan's sourdough (tiny)

Marni's picture

Susan's sourdough (tiny)

So, I've tried Susan's newest sourdough - the challenge Eric presented.  I had one barely acceptable boule and one only a tad better.  But I'm having fun, and while the two boules did not get their pictures taken, their baby sibling did. 

I was refreshing the starter and thought, why not - I just added a bit more flour, a little salt and let it rise, shaped then baked it in my toaster oven.  I couldn't find anything to cover it, but I did try to steam it.  I was just being silly, but it rose nicely and tasted great, with a crisp crust and sweet/tangy flavor.  A perfect little roll for lunch.