The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

No Knead

Petey's picture
Petey

No Knead

Mini Oven's picture
Mini Oven

How did it taste? 

Petey's picture
Petey

All of it was there - taste, texture, crumb. It made me wonder why we ever knead anything. I baked it in a dutch oven and the crust was thick. Great stuff.

summerbaker's picture
summerbaker

What a beautiful color!

Summer

AnnaInMD's picture
AnnaInMD

Bet it sang to you :)