The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

No Knead

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Petey's picture
Petey

No Knead

Mini Oven's picture
Mini Oven

How did it taste? 

Petey's picture
Petey


All of it was there - taste, texture, crumb. It made me wonder why we ever knead anything. I baked it in a dutch oven and the crust was thick. Great stuff.


summerbaker's picture
summerbaker

What a beautiful color!


Summer

AnnaInMD's picture
AnnaInMD

Bet it sang to you :)

kefir crazy's picture
kefir crazy

I followed a recipe here today that someone posted for no-knead bread:


1 cup mixed whole grain of your choice flour


2 cups white bread flour


1/3 cup starter mixed with enough water to equal 11/2 cup


2-1/2 tsp. salt.


They mentioned that the salt sounded like a lot but that the bread turned out great.


My husband has been the no-knead guy so I'm kind of horning in on his territory, but seems to me at times I thought his breads could have used more salt.


What is your recipe?  I'm thinking maybe too much starter in mine,...most recipes I've seen call for 1/4 cup.


By the way your bread looks gorgeous and delicious!