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Submitted by Fly on October 22, 2009 - 1:18pm

Barley bread

Seeing as I am currently the proud owner of 17 lbs of spent barely malt, any good recipes out there in which I could use some? 

‹ Softer bread Baking percentages in lbs & ozs ›
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Submitted by charbono on October 24, 2009 - 1:35pm.

Reinhart's Whole Grain Breads

has a spent-grain recipe.  I haven't tried it.

 

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