Recent content

Type Title Author Comments Last updated
Forum topic The darker the bread, the healthier? Jw 6 15 years 10 months ago
Blog post More fun with fougasse - and a lesson learned wally 4 15 years 10 months ago
Blog post One Very Successful Swiss Bread: the Paillasse (its story and an attempt of making it at home) chouette22 20 15 years 10 months ago
Blog post Artisan II course - day one freedom, day five miche Shiao-Ping 28 15 years 10 months ago
Forum topic 100% Whole Wheat & 100% Whole Spelt Mebake 5 15 years 10 months ago
Forum topic Bagel Topping Stickiness mrosen814 5 15 years 10 months ago
Blog post Dan Lepard's Barm Bread (100% sourdough) Shiao-Ping 44 15 years 10 months ago
Forum topic Too much fun = overproofed althetrainer 5 15 years 10 months ago
Forum topic Disapointing Whole Wheat Bread DakotaRose 32 15 years 10 months ago
Blog post SOUREST SOURDOUGH BREAD boathook1 9 15 years 10 months ago
Forum topic I cannot make sense of this baker's math for this recipe... Jean-Paul 5 15 years 10 months ago
Forum topic Using a couche avatrx1 5 15 years 10 months ago
Forum topic request help on adding soakers to recipe avatrx1 1 15 years 10 months ago
Forum topic Kenwood Chef -vs- Vintage K45 alabubba 3 15 years 10 months ago
Blog post Parade of favorites (including the third Yoghurt-Whole-Wheat bread) Salome 6 15 years 10 months ago
Blog post Recovering almost extinct French wheats JeremyCherfas 2 15 years 10 months ago
Forum topic When to retard? JeremyCherfas 4 15 years 10 months ago
Forum topic need advise on ciabatta DanOMite 4 15 years 10 months ago
Forum topic Kitchenaid Architect 6-Qt. Stand Mixer (Model No. Kp26M1Xacs). Nomadcruiser53 17 15 years 10 months ago
Blog post St.Clair and SanFran tssaweber 18 15 years 10 months ago
Forum topic Pre-cooked pizza crust? sourdough greg 5 15 years 10 months ago
Blog post Recent Bread Work GabrielLeung1 1 15 years 10 months ago
Forum topic scoring knife erg720 15 15 years 10 months ago
Forum topic John Boos Knead Board Djehuty 10 15 years 10 months ago
Forum topic Eric's Rye as crumbs for Fried Green Tomatoes Glass-Weaver 2 15 years 10 months ago