I am looking to order Flour from KAF's website, but I'm not sure which type to buy. I mostly bake Baguettes, Pizza/Calzone, Foccocia etc. Is it worth the extra money to spend on the KAF French style and Italian style flours? I was also going to the the Bread and AP for my wife; she likes to make hearth breads, Rolls, Crossants etc. So if its not worth the extra money, then I just won't purchase them.