The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Blog entryWood fired brick oven....soon longlivegoku013 years 3 months ago
Forum topicsweet yeast muffin'bug' maggie664013 years 3 months ago
Forum topicUsing soft wheat naschol013 years 3 months ago
Blog entryBlueberry Cream Cheese Braid maggie664113 years 3 months ago
Forum topicIn Search of The Lost Nuttiness Valerio713 years 3 months ago
Forum topicFlour: US vs. UK sphealey013 years 3 months ago
Blog entrySourdough with a SUPER wet starter JMonkey113 years 3 months ago
Forum topicFrench bread- about 66-70% hydration, rise bakingmad113 years 3 months ago
Forum topicPlaying with Pan de Campagne Joe Fisher013 years 3 months ago
Blog entryLoaves, loaves everywhere! Joe Fisher113 years 3 months ago
Forum topicHow do I convert bread machine recipe? MarionR313 years 3 months ago
Forum topicStruan Bread Teresa_in_nc013 years 3 months ago
Forum topicWhole wheat, Laurel's Kitchen and a pre-ferment question JMonkey713 years 3 months ago
Forum topicWheat or Rye or Oat Starters Mini Oven013 years 3 months ago
Forum topicSoftwear Mini Oven313 years 3 months ago
Forum topicSwedish Limpa rye with candied citrus and cardamom Joe Fisher1013 years 3 months ago
Blog entryDrupal 4.7 Floydm913 years 3 months ago
Forum topicPerfect crust and crumb qahtan1413 years 3 months ago
Forum topicGetting Crunch Back Mini Oven013 years 3 months ago
Blog entry50% Whole Wheat Sourdough rmk129513 years 3 months ago
Forum topicHello from Argentina! rmk129813 years 3 months ago
Forum topicSourdough rye experiment - overnight ferment Joe Fisher513 years 3 months ago
Forum topicHandling Slack Dough (hijacked from " a couple of pics") pizzameister613 years 3 months ago
Forum topic whole wheat qahtan013 years 3 months ago
Blog entryMy First Sourdough Adventure! rmk129313 years 3 months ago

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