The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicGreetings from Maine femlow411 years 9 months ago
Blog entryRaisin Bread Bob F311 years 9 months ago
Forum topicWhats the most tasty multi-grain combination? scottfsmith1711 years 9 months ago
Blog entryVermont Sourdough Yumarama411 years 9 months ago
Blog entryComparing Sourdough Fermentation Strategies bwraith4211 years 9 months ago
Forum topicsourdough miche HUGEMONGOUS rubato456411 years 9 months ago
Forum topicQuestion About Yeast Quantity sidthesloth311 years 9 months ago
Forum topicA Wooden "couche" and a question clazar123311 years 9 months ago
Blog entryIntroduction Jeanro49011 years 9 months ago
Blog entry2 nd try at Michel Suas Whole Wheat Sourdough Bread - Advanced Bread and Pastry holds991311 years 9 months ago
Forum topicno more bread baking for a bit , those knives are SHARP rubato456311 years 9 months ago
Forum topicTemperature controlled Proofing Box made cheap gavinc1511 years 9 months ago
Forum topicnew to TFL and baking Sour Dough511 years 9 months ago
Forum topicBBQ/Grilled bread 404311 years 9 months ago
Blog entryPain de Campagne ahhoefel111 years 9 months ago
Forum topic90 % hydration ww sourdough ciabatta rubato456111 years 9 months ago
Forum topicBaguette scoring Pablo711 years 9 months ago
Forum topicTighter baguette shaping and my second visit to Anis Bouabsa's bakery Janedo3711 years 9 months ago
Forum topicDoes anyone make paczki? karladiane411 years 9 months ago
Forum topiccan i save this dough? rubato456711 years 9 months ago
Forum topicCiabatta vs Baguette LazySumo711 years 9 months ago
Forum topicI have flat sourdough... makes for a great door stop!... .Help!! sandraV1111 years 9 months ago
Forum topicMixing time guidelines?? campcook111 years 9 months ago
Forum topic~60% whole wheat (with good photos) Stephanie Brim511 years 9 months ago
Forum topicwork/home test rxcsyrus211 years 9 months ago

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