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Decision Made: Electrolux N22 'Royal' |
breadman_nz |
15 years 1 month ago |
| Blog post |
Seeds and apples |
hansjoakim |
15 years 1 month ago |
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Alternative acidity scale in degrees? |
Lucifer |
15 years 1 month ago |
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My doughs are very elastic... Reasons? |
elcouisto |
15 years 1 month ago |
| Blog post |
Vermont Sourdough with Increased Whole Grain, from Hamelman's "Bread" |
dmsnyder |
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Today's Breads: Sweet and Sourdough |
GSnyde |
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Does barley malt syrup contain amylase? |
venkitac |
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| Forum topic |
Crackling Crust |
hydestone |
15 years 1 month ago |
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Homemade Peel |
hydestone |
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Sourdough Starter No Longer Works |
hydestone |
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Couche and Benneton |
hydestone |
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Sourdough video |
davidlaplante |
15 years 1 month ago |
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Tossed My Starter |
carefreebaker |
15 years 1 month ago |
| Blog post |
Peter Reinhart's High-extraction flour miche adventures |
Truffles |
15 years 1 month ago |
| Blog post |
Bertinet's Beer Bread (Slightly modified) |
foodslut |
15 years 1 month ago |
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1-2-3 Rye 911! |
foodslut |
15 years 1 month ago |
| Blog post |
PR's ABED Soft (White) Sandwich Bread and Rolls |
wayne on FLUKE |
15 years 1 month ago |
| Forum topic |
Salutations from the Ocean State |
Eidetix |
15 years 1 month ago |
| Blog post |
9/23/10 - Tourte Auvergnate with Rye Sour |
breadbakingbas… |
15 years 1 month ago |
| Forum topic |
bagels no taste |
mpiasec |
15 years 1 month ago |
| Blog post |
Kings of Pastry Theatrical Trailer... |
breadbakingbas… |
15 years 1 month ago |
| Forum topic |
Good Morning from Michigan |
SpartanArtisan… |
15 years 1 month ago |
| Forum topic |
Bread crust, rise in oven? |
kamp |
15 years 1 month ago |
| Forum topic |
20qt Hobart question |
shlegminitism |
15 years 1 month ago |
| Blog post |
Two Experiments in Fitting Sourdough Rye Bread to Schedule |
sourdoughboy |
15 years 1 month ago |
