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20qt Hobart question |
shlegminitism |
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Two Experiments in Fitting Sourdough Rye Bread to Schedule |
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Conversion Calculator Example |
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Stuck to the Wall |
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Anyone ever made a sausage-cheese bread? |
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No time; no worry |
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busymate |
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New Blog |
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Exploding Baking Stone????? |
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9/22/10 - 70/20/10 Miche... |
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Acetic acid test |
Lucifer |
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Rye breads? Very little white rye left! |
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Does anybody use ULTRAGRAIN flour? |
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RYE Trouble |
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