The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicwhole wheat with grains and seeds reddragon1313 years 9 months ago
Forum topicFermenting Rye Abbey713 years 9 months ago
Forum topicWeighing ingredients, specific to salts berryblondeboys1413 years 9 months ago
Forum topicCouronne Bannetons? Anonymous baker (not verified)613 years 9 months ago
Blog entryToday's Baking at Karin's Baeckerei hanseata1213 years 9 months ago
Blog entryGreek Bread with Liquid Levain and Goats Milk SylviaH1513 years 9 months ago
Forum topicStoring Bread jowilchek1213 years 9 months ago
Forum topicIntroduction and thanks sschmidt58213 years 9 months ago
Blog entryWhole Wheat Multigrain Mebake1313 years 9 months ago
Forum topicOrdering Rye Flour Abbey513 years 9 months ago
Forum topicHow have you learned to make Artisan Bread? Blue Skies3813 years 9 months ago
Blog entryMixed - Flours Loaves by Anulka Przytulanka313 years 9 months ago
Forum topicare professional baking classes useful for home bakers? Kroha1113 years 9 months ago
Forum topicwild yeast starter lilo1313 years 9 months ago
Forum topicA "Down Under" Legend in the making. Doughty313 years 9 months ago
Blog entryBeauty and the Beast (A true beast, if not the truest beauty!) Chausiubao813 years 9 months ago
Forum topicFt. Smith Restaurant supply alabubba013 years 9 months ago
Blog entry50% Wholewheat Loaf Mebake1113 years 9 months ago
Forum topicWhole Wheat Flour VS Bread flour. Newfieguy813 years 9 months ago
Forum topicLong Time Baker...New Member GSLawson213 years 9 months ago
Forum topicThe Bread Baker's Apprentice: Are the recipes measured in grams or cups? Crumbly Baker613 years 9 months ago
Blog entryNew Norcia Sourdough and an Unusual starter. Doughty013 years 9 months ago
Forum topicYeasty smell developing Michael 2003813 years 9 months ago
Forum topicWheat Futures mty917513 years 9 months ago
Forum topicReinhart's starter vs. Leader's Carl Bergensis113 years 9 months ago

Pages