The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Blog entryEncore des baguettes dmsnyder3811 years 10 months ago
Forum topicHamelman's Olive Levain - almost a disaster abracapocus211 years 10 months ago
Forum topicNew to it all nebetmiw111 years 10 months ago
Forum topicHello from Manila! (anyone else from warmer climates?) moontripper111 years 10 months ago
Forum topicAre people really proud of their yeasts? mikeofaustin1411 years 10 months ago
Forum topicBrioche question TableBread411 years 10 months ago
Forum topicRye Sourdough, tacky/sticky, and 'Room Temperature' gmask1911 years 10 months ago
Blog entryTaking A Step Back Susan1411 years 10 months ago
Forum topicCobnut loaf with honey and grains (or not!) Dave W211 years 10 months ago
Forum topicAdvanced Bread and Pastry - Received colinwhipple1311 years 10 months ago
Blog entryChocolate Almond Biscotti and another Challah smartdog211 years 10 months ago
Blog entryBaguettes "Monge" (thanks to Janedo) dmsnyder2211 years 10 months ago
Blog entryDan Lepard's Cider Vinegar English Muffins holds993011 years 10 months ago
Forum topicHi from Melbourne gmask1211 years 10 months ago
Forum topickneading - the song MommaT311 years 10 months ago
Forum topicHow do I roll the Philadelphia pretzel shape? JAtlanta711 years 10 months ago
Blog entryGreenstein’s Corn (RYE) Bread dailybread101711 years 10 months ago
Forum topicThree cakes, one day Adelphos24211 years 10 months ago
Forum topicTwo questions about pre-ferment hansjoakim911 years 10 months ago
Forum topicOrange Chiffon Cake Adelphos24011 years 10 months ago
Forum topicGetting the right acidity in the sourdough starter caviar711 years 10 months ago
Blog entryRandom thoughts about kitchen equipment, Norwich Sourdough, diastatic malt and sourdough starter.... yves1111 years 10 months ago
Forum topicSlack dough obrien1984211 years 10 months ago
Forum topicGenzano Country Bread: Leader's "Local Breads" MommaT411 years 10 months ago
Forum topicSlack new starter; no rise; smells very pleasantly sour afjagsp1231311 years 10 months ago

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