Lovely taste but where's that smell??
Hi all, i've been baking on and off for about 2 months now and am really enjoying many of the recipes on this site. I've mostly been making sourdoughs, ciabattas and my own everyday bread loaf i made up.
The taste of the bread is great but my question is, Where's the smell?
You know the one I mean, that smell of freshly baked bread that you might remember from your Grandma's or from the local bakery. For some reason my bread doesn't seem to want to give up a smell.