Submitted by breitbaker on October 5, 2010 - 8:02am

Yeasted Continental Coffee Cake

http://www.brightbakes.wordpress.com

The latest bake...I used an overnight starter with a pinch of SD, then finished off the dough the next day. Nothing complicated, but this sure was tasty!

Love,

cathy b. @ brightbakes

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Looks very tasty!

In Germany this kind of cake is called "Kuchenbrot" (cake bread) and often eaten on Sundays.

Karin

cool! Thanks for

cool! Thanks for commenting...I love how bread and baking can bring people together from all over the world!

Love,

Cathy B. @ brightbakes

http://www.brightbakes.wordpress.com

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