The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicMinimum Development @Dmsnyder ehanner1713 years 7 months ago
Forum topicFirst sourdough loaf! dvuong1113 years 7 months ago
Forum topicNovice questions about Stretch and Fold in a Bowl (how can one tell when the dough has finished proofing) and oil in bread dough khaos1013 years 7 months ago
Blog entryVariations on Breads by Hamelman and MacGuire wally1613 years 7 months ago
Forum topicQuestion re use of Staub Cocotte for baking bread Mira113 years 7 months ago
Forum topicPICS from Croissant Bake mrosen8141513 years 7 months ago
Forum topicSexy Baguette RobertS2913 years 7 months ago
Forum topicE-mails dexter113 years 7 months ago
Forum topicQuestion for dmsnyder RobertS213 years 7 months ago
Forum topicClayton's New Book of Breads - flour weight? fncll513 years 7 months ago
Forum topicAbout to give up on this sourdough lark! TheScruffyOne1413 years 7 months ago
Blog entryMcGuire's Pain de Tradition: Baguette & Bâtard dmsnyder1413 years 7 months ago
Forum topicSilver specks on crust carnub413 years 7 months ago
Forum topicEarth ovens and winter/snow elcouisto813 years 7 months ago
Forum topicClear Flour zolablue3913 years 7 months ago
Blog entryBreaducation of a Rookie: Quietly Going to Pot RobertS3113 years 7 months ago
Blog entryThe bread served at the Grand Lux Cafe breadsong213 years 7 months ago
Forum topictrouble posting a photo for my profile varda513 years 7 months ago
Forum topicFree shipping! Urchina313 years 7 months ago
Blog entryIce use in doughs Jon Morrison213 years 7 months ago
Blog entryBack from Fort Bragg dmsnyder2213 years 7 months ago
Forum topicThe Cost of Baking Bread thespeidels1013 years 7 months ago
Blog entryHeavy baguettes are good too? teketeke713 years 7 months ago
Forum topicNorm's Onion Rolls -- Advice Please, Have No Mixer, Kneading By-Hand Ambimom413 years 7 months ago
Forum topicWhole Grain Mix sybram213 years 7 months ago

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