Pepperoni bread - seam always bursts and leaks
This is my second attempt to post this. Not sure where the first one went.
My son loves pepperoni bread and I try to bake it often. But most of the time, the seam seal does not hold and the cheese and pepperoni bursts out the side and it looks like a big "tumor" on the side of the loaf, and never mind the mess all over the pan. Is there a recommended way to seal the seams on this type of bread?
Also, I don't have a lot of extra time and often need to leave the house as soon as I pull a loaf of bread out of the oven. If I cover it with foil, it gets soggy...same with plastic. But I don't want it to get hard and crusty either, so I feel I need to cover it while I am gone. Often this is first thing in the morning. What it the proper thing to do with a loaf of bread fresh out of the oven, if you are leaving the house for the whole day?