The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicDough PH to keep mold away? nicodvb813 years 7 months ago
Blog entry9/3/10 - Is it a Meteorite or a Cow Pattie? breadbakingbass...1413 years 7 months ago
Forum topicISO Easy and Great Recipe for Hamburger Buns GSnyde3713 years 7 months ago
Forum topicAny Cuisinart Brick Oven Classic Owners? ezarecor513 years 7 months ago
Forum topicleftover sourdough starter? flour-girl1413 years 7 months ago
Forum topicWhere to get fresh ground flours in SF Bay Area and Sacramento Area. Tasty Little Dish413 years 7 months ago
Blog entryHamelman's Whole wheat levain (2) Mebake1313 years 7 months ago
Blog entryToday 8 Loaves - 1 Doz. Buns for Sandwiches SylviaH3613 years 7 months ago
Blog entryLowtide Sourdough wassisname513 years 7 months ago
Forum topicOne Dough for Fast Baguettes or Pizza Debbe1013 years 7 months ago
Forum topicthe waiting loaf isobel gildon213 years 7 months ago
Forum topicpita question cyalexa1213 years 7 months ago
Forum topicBig open crumb structure problems csimmo64513 years 7 months ago
Forum topicStarting over with Soudough Trishinomaha713 years 7 months ago
Blog entryLoaf to Baking Stone mauiman413 years 7 months ago
Blog entryThe passion of a New England farm & homemade apple pie turosdolci113 years 7 months ago
Blog entryThe D’Oh! Boy’s First Bread… and First Blog Post GSnyde1613 years 7 months ago
Forum topicDid you know about this site? Zeb313 years 7 months ago
Forum topicBread as a gift: freeze the loaves or the dough? Beans413 years 7 months ago
Blog entry9/1/10 - Poilane Style Miche My Way/Liquid to Stiff SD Starter Conversion breadbakingbass...713 years 7 months ago
Blog entryShe lives Floydm713 years 7 months ago
Forum topicIs it mostly liquid? Carl Bergensis013 years 7 months ago
Forum topicdiagnosis Sean McFarlane113 years 7 months ago
Blog entryTherma Pen deweytc513 years 7 months ago
Forum topicPane di Genzano longhorn413 years 7 months ago

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