The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicE-mails dexter113 years 8 months ago
Forum topicQuestion for dmsnyder RobertS213 years 8 months ago
Forum topicClayton's New Book of Breads - flour weight? fncll513 years 8 months ago
Forum topicAbout to give up on this sourdough lark! TheScruffyOne1413 years 8 months ago
Blog entryMcGuire's Pain de Tradition: Baguette & Bâtard dmsnyder1413 years 8 months ago
Forum topicSilver specks on crust carnub413 years 8 months ago
Forum topicEarth ovens and winter/snow elcouisto813 years 8 months ago
Forum topicClear Flour zolablue3913 years 8 months ago
Blog entryBreaducation of a Rookie: Quietly Going to Pot RobertS3113 years 8 months ago
Blog entryThe bread served at the Grand Lux Cafe breadsong213 years 8 months ago
Forum topictrouble posting a photo for my profile varda513 years 8 months ago
Forum topicFree shipping! Urchina313 years 8 months ago
Blog entryIce use in doughs Jon Morrison213 years 8 months ago
Blog entryBack from Fort Bragg dmsnyder2213 years 8 months ago
Forum topicThe Cost of Baking Bread thespeidels1013 years 8 months ago
Blog entryHeavy baguettes are good too? teketeke713 years 8 months ago
Forum topicNorm's Onion Rolls -- Advice Please, Have No Mixer, Kneading By-Hand Ambimom413 years 8 months ago
Forum topicWhole Grain Mix sybram213 years 8 months ago
Forum topicJames MacGuire sourdough article leucadian613 years 8 months ago
Forum topicHorror Story: when I confused the windex for my shpritser leahweinberg613 years 8 months ago
Forum topicAdding more whole wheat to Hamelman's Pain au Levain w/ Whole Wheat MmeZeeZee1013 years 8 months ago
Forum topicBread Pans drtown113 years 8 months ago
Forum topicConsidering an oven Beans413 years 8 months ago
Blog entrySan Joaquin Sourdough ..take 2 ..oh my... trailrunner1113 years 8 months ago
Forum topicToo much oven spring PeterPiper2513 years 8 months ago

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