The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Blog entryHome Milling Project ehanner911 years 9 months ago
Forum topicwrapping bread for swap meet - and baking ahead KipperCat1211 years 9 months ago
Forum topicDoes Glossy crumb equal Sour? Mini Oven111 years 9 months ago
Forum topicFlatbreads Book? Loafer511 years 9 months ago
Forum topicjalapeno sourdough ; ) warmouth1011 years 9 months ago
Forum topicreinhart 100 ww boule rubato456511 years 9 months ago
Forum topicPeter Reinhart is Recruiting Recipe Testers susanfnp1611 years 9 months ago
Forum topicOlive Bread Chavi111 years 9 months ago
Forum topicGluten and Melamine: NYT Update CountryBoy211 years 9 months ago
Forum topicPreparing starter for bake question... fsu1mikeg311 years 9 months ago
Blog entryIt's not Digiorno!! Eli611 years 9 months ago
Forum topicLoaf weight vs banneton/brotform size caviar111 years 9 months ago
Blog entryAn Ode to my Oven Stephanie Brim111 years 9 months ago
Forum topicWhat's your signature loaf? karladiane1511 years 9 months ago
Forum topicControling oven spring Larry Clark1111 years 9 months ago
Forum topicsour corn rye take two rubato4561411 years 9 months ago
Blog entryMy first Ciabatta chahira daoud611 years 9 months ago
Forum topicSourdough Starters Chavi311 years 9 months ago
Forum topicBread or regular flour jimmykx250311 years 9 months ago
Forum topicCroissants and Pain au Chocolat SteveB411 years 9 months ago
Blog entryPain au Levain, with sunflower seeds pmccool311 years 9 months ago
Blog entrySesame Semolina tubaguy63011 years 9 months ago
Forum topicany suggestion for a good baking book!!!!! chahira daoud611 years 9 months ago
Blog entryRight from the oven to TFL,tonight baking,very hot!!! chahira daoud1511 years 9 months ago
Forum topicWhat is the yield for wheat berries to cups of flour? berryblondeboys311 years 9 months ago

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