The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicCalculating hydration when oil and water are in a formula GabrielLeung1211 years 10 months ago
Forum topicsourdough honey cake chayarivka1511 years 10 months ago
Blog entryDiane the intern mcs511 years 10 months ago
Forum topichydration ratio content? MISSiShrimpi511 years 10 months ago
Forum topicCuisinart oven maggiem411 years 10 months ago
Blog entryfinally made some of that progress.... koloatree211 years 10 months ago
Forum topicBaking Stones | What rack: Bottom or Next up from bottom marc411 years 10 months ago
Forum topicslate baking stones sybram011 years 10 months ago
Forum topicIs Manitoba flour obtained from hard red spring wheat? nicodvb411 years 10 months ago
Forum topic5 minutes at The Back Home Bakery mcs2911 years 10 months ago
Forum topicPumpkin Challah Recipe Marni011 years 10 months ago
Forum topic100% whole wheat sourdough, missing the brick oven... kranieri1111 years 10 months ago
Forum topicslime or mold? Mylissa20211 years 10 months ago
Forum topicBaguette proffed in the refrigerator over night mazzidante311 years 10 months ago
Forum topicCooking rye sourdough in silicon pans? nicodvb211 years 10 months ago
Blog entryRecent ryes Kuret811 years 10 months ago
Forum topichello allthingsread111 years 10 months ago
Forum topicDoes anyone have an herbed ciabatta formula? DrPr111 years 10 months ago
Forum topicProblem with natural yeast mazzidante411 years 10 months ago
Forum topicWhat is the rational for the percentage of starter being used? marc711 years 10 months ago
Forum topicHow High Your Bread AnnaInMD1411 years 10 months ago
Blog entryJ.H. Oatmeal Bread SylviaH2011 years 10 months ago
Forum topicHard red winter wheat flour ww311 years 10 months ago
Forum topicStarter too wet? Fly311 years 10 months ago
Forum topicUltra Grain flour apers511 years 10 months ago

Pages