The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Blog entry4Lb Onion Rye ehanner1111 years 9 months ago
Forum topicPortrait of Suas in SF Chronicle hansjoakim611 years 9 months ago
Forum topicDamp doughy crumb.... update Britvic55211 years 9 months ago
Blog entryGinsberg's Home Jewish Bakery, or, How I Spent My Friday (and part of Thursday night) Elagins1111 years 9 months ago
Forum topicQuestion about blue cheese Eli211 years 9 months ago
Forum topicGolden Grain Grinder -- aka Magic Mill? cdnDough011 years 9 months ago
Forum topicslashing or crust problem? rubato456211 years 9 months ago
Forum topicOld Kitchen Aid Stand Mixer Blind Guy411 years 9 months ago
Forum topicsteam maker bread baker co. SylviaH411 years 9 months ago
Forum topicHow to use the bread hook on the DLX2000? berryblondeboys911 years 9 months ago
Forum topicFrench bread (large Boule) sponge-like crumb bakingmad2911 years 9 months ago
Forum topicHelp! (Off Topic) Looking fore a simple Feed Reader Trishinomaha711 years 9 months ago
Blog entryFirst efforts Traci411 years 9 months ago
Forum topicThank you! Adorabull Deb311 years 9 months ago
Blog entryHumility, discard bread AnnieT311 years 9 months ago
Forum topicbread kneading 'injury" rubato4561111 years 9 months ago
Forum topicThis week's baking Marni311 years 9 months ago
Forum topicWhole Wheat Webs? ehanner2311 years 9 months ago
Forum topicHow flours relate to hydration level, texture, and flavour Pablo2111 years 9 months ago
Forum topicthere will be no crumb pix for this bread rubato456211 years 9 months ago
Forum topicBread Disaster! berryblondeboys211 years 9 months ago
Forum topicglezer sourdough challah what happened?! rubato456011 years 9 months ago
Forum topicBiga---overdone? salvage? nytesong111 years 9 months ago
Forum topicDid I kill it? Traci211 years 9 months ago
Forum topicdoubling delayed fermentation recipes obrien1984311 years 9 months ago

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