The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicStarter won't grow Audj86 years 5 months ago
Forum topicFirst Sacrifice on the Altar of Bread ErikVegas56 years 5 months ago
Forum topicChinese Hum Bao recipe belfiore106 years 5 months ago
Forum topicAlmond Butter LeadDog186 years 5 months ago
Forum topicPoilane Video RobynNZ76 years 5 months ago
Forum topicWhat's the differece between more water % in a starter and more % percentage in the final dough ramat12366 years 5 months ago
Forum topicWhen to bake? Ho Dough36 years 5 months ago
Blog entryGluten-Free Sourdough Starter jrcharter26 years 5 months ago
Forum topicNew member from New Zealand CottageCrafts86 years 5 months ago
Forum topicHello!! bschucher26 years 5 months ago
Forum topicHas anybody used old rye bread to feed your starter? Sedlmaierin206 years 5 months ago
Blog entry50% Sourdough Whole Wheat Boule Mebake46 years 5 months ago
Blog entryNot enough holes in my sourdough nuala186 years 5 months ago
Forum topicBosch Mixer-makes bread only needs rise once? inlovewbread66 years 5 months ago
Forum topicI'm new to this... a few questions Zootalaws126 years 5 months ago
Forum topicChicago Hard Rolls dfandreatta46 years 5 months ago
Forum topicfermented grapes cwwilson36 years 5 months ago
Blog entry3/30/10 - 50% Spelt Sourdough Batards breadbakingbass...146 years 5 months ago
Blog entrySo glad to have found you... rediscovered bread baking courtesy of Ikea SydneyGirl16 years 5 months ago
Forum topicI need some help troubleshooting my spongy crumb... Chode316 years 5 months ago
Forum topicPoilâne's Miche diverpro9446 years 5 months ago
Forum topicNick Malgieri's Pecorino & Pepper Biscuits gaaarp66 years 5 months ago
Forum topicConstructive criticism is needed.... SallyBR156 years 5 months ago
Blog entryMy take on Mr. Nippon's baguette formula - after 6 trys txfarmer146 years 5 months ago
Forum topicTough Pizza Crust Faith in Virginia26 years 5 months ago

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