The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicLesaffre Technical Notebook: A Taste of Bread - A combination of art and science BellesAZ16 years 7 months ago
Forum topiczucchini parmesan loaf metropical36 years 7 months ago
Forum topictomato bread qahtan156 years 7 months ago
Blog entryMy First Attempt at San Joaquin Sourdough GSnyde166 years 7 months ago
Forum topicBread help request ALANM56 years 7 months ago
Forum topicTrying a rye starter... foodslut126 years 7 months ago
Forum topicShokupan Sandwich Bread...Help? Nami0196 years 7 months ago
Forum topicBittman/Lahey No-Knead Bread hydration cranbo136 years 7 months ago
Forum topicI have a gift certificate to use for whatever - what should I get? berryblondeboys396 years 7 months ago
Blog entryCloverleaf Rolls GlindaBunny86 years 7 months ago
Forum topicquestion about high extraction flour bread lover126 years 7 months ago
Forum topicModesto,Ca bakers? patnx286 years 7 months ago
Forum topicExpiration Dates...what do they really mean? Bohh36 years 7 months ago
Forum topicpumpkin cake from Wild Yeast granniero26 years 7 months ago
Forum topicSourdough Typology - SJSD, SFSD or what? GSnyde526 years 7 months ago
Forum topicMy Smelly Starter MickiColl46 years 7 months ago
Forum topicEek! 5# bleached flour snuck into my cupboard! Should I use it for bread? clazar1231136 years 7 months ago
Blog entryThe rest of the (WFO) Story OldWoodenSpoon46 years 7 months ago
Forum topicPolenta-Crust Tomato Loaf, another Lepard tasty bread SallyBR26 years 7 months ago
Forum topicWW flour differences bobmurphy46 years 7 months ago
Forum topicFishy Soda Bread BazF146 years 7 months ago
Forum topicABAP Coffee Cake jrudnik56 years 7 months ago
Blog entry9/16/10 - 34 1/2 Hour Cold Bulk Retarded Dough Pain Au Levain breadbakingbass...86 years 7 months ago
Blog entryCiabatta ... an attempt breadsong56 years 7 months ago
Forum topicHello from Lawrence, KS Nami0166 years 7 months ago

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