The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicUsing sourdough to flavor other doughs Mary Clare27 years 10 months ago
Forum topiccalcium propionate flourgirl5117 years 10 months ago
Blog entryBREAD BAKING gardenchef77 years 10 months ago
Forum topicFlour amount DLX swtgran47 years 10 months ago
Forum topicChallah Problem Jonathankane147 years 10 months ago
Forum topicLooking for a pizza crust that is light and airy with lots of holes njbetsy127 years 10 months ago
Forum topicToday's Sourdough "Wild" whole wheat Baguette with extended Autolyse jim baugh27 years 10 months ago
Blog entryOne More Tartine Loaf louie brown47 years 10 months ago
Forum topictips and advice ghazi107 years 10 months ago
Blog entrySan Francisco Zuurdesem freerk27 years 10 months ago
Blog entryA Study of Gluten Development ehanner87 years 10 months ago
Blog entrySaturday Baguettes - Week 7 Ryan Sandler27 years 10 months ago
Forum topicRescuing over proofed loaves Porkbutter27 years 10 months ago
Forum topicBaking and Bakers in Literature rossnroller197 years 10 months ago
Forum topicOnly the people here would understand Janknitz137 years 10 months ago
Forum topicDense Rolls tgrayson27 years 10 months ago
Blog entryPain Ordinaire with Rye and Spelt OldWoodenSpoon87 years 10 months ago
Blog entryFirst attempt at a pugliese mdunham2127 years 10 months ago
Forum topicMy First Loaf YIPPIE!! MandyMakesBread97 years 10 months ago
Forum topicSacrilege? Janknitz47 years 10 months ago
Forum topicHello from Minneapolis, MN yam67 years 10 months ago
Forum topicBread People Floydm67 years 10 months ago
Blog entryWheat bread with cracked rye and wheat berries Home Baker77 years 10 months ago
Forum topicMail order starters flour_dusted47 years 10 months ago
Blog entryShall We Call It San Francisco Country Sourdough ? GSnyde337 years 10 months ago

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