The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicneed a book suggestion for Dan Leader's books...... photojess155 years 10 months ago
Forum topicAttention, once and future writers ericb45 years 10 months ago
Blog entryMore dough mixing trial and error mountaindog115 years 10 months ago
Forum topicHard Whole Wheat Crusty Help Homeslice05 years 10 months ago
Forum topicThe effect of scoring on loaf shape. dmsnyder215 years 10 months ago
Forum topicbaking and personality type ericb335 years 10 months ago
Forum topicA German Christmas In Florida..... In July! summerbaker65 years 10 months ago
Forum topicUnbleached? Not here.... MotoJack115 years 10 months ago
Forum topicsubstitution guide regular sourdough for dry? apprentice45 years 10 months ago
Forum topic"Jelly Roll" Shaping montanagrandma45 years 10 months ago
Forum topicWhat's the cherry situation where you are? Stephanie Brim85 years 10 months ago
Blog entrySpelt loaf, Herbstzauber and raspberry cake hansjoakim175 years 10 months ago
Forum topicunbleached all purpose or high gluten - which should I get? avatrx1345 years 10 months ago
Blog entryEarth oven construction, part 2 breadnerd115 years 10 months ago
Forum topicHome Milling Confusion! mizrachi65 years 10 months ago
Forum topicFood scale sylvstr540125 years 10 months ago
Forum topicWhere is the Starter recipe??? Scottyj175 years 10 months ago
Blog entryToday's Bake: DiMuzio's Pain au Levain (firm starter) davidg618175 years 10 months ago
Forum topicNeed Professional advice for a new oven flourgirl5165 years 10 months ago
Forum topicCan I substitute pumpernickel for regular rye flour? ktgp25 years 10 months ago
Blog entryMust be a pizza weekend.... audra36274185 years 10 months ago
Forum topicMail order source for pumpernickel flour on west coast (e.g. San Diego)? Dragonbones75 years 10 months ago
Forum topicColor balance pjkobulnicky85 years 10 months ago
Forum topicMixer for a new bread maker??? MotoJack95 years 10 months ago
Blog entryHamelman's 70% 3-Stage Rye Sourdough dmsnyder445 years 10 months ago

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