The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicThe World Wide Blogger Bake Off Floydm35 years 9 months ago
Forum topicStand Mixers And Bread Baking In the 20th & 21st Centuries baltochef45 years 9 months ago
Forum topicmixing dough for the physically challenged Danni-loves-2-cook115 years 9 months ago
Forum topicGreat Sourdough Article in The Independent (UK) calliekoch25 years 9 months ago
Forum topicMalt flour pjaj155 years 9 months ago
Forum topicSourdough Boule home_mill35 years 9 months ago
Blog entryHELP!!! These little creatures are envading my kitchen !!!! chahira daoud215 years 9 months ago
Forum topicHow to get back the sourness your starter lost. antonis425 years 9 months ago
Forum topicspent-grain bread hullaf45 years 9 months ago
Forum topicVermont Sourdoughs from Rosebud gavinc135 years 9 months ago
Forum topicAll that's left of a chocolate babka Elagins95 years 9 months ago
Forum topic100% Whole wheat bread recipe request kwoodmiller75 years 9 months ago
Forum topicproof box and low rising sourdough mizrachi75 years 9 months ago
Blog entryHome page nominees? Floydm65 years 9 months ago
Forum topicNew mixing method for "whole meal" breads. preacher112045 years 9 months ago
Forum topicphotography and cameras ques2008155 years 9 months ago
Forum topicHey, look, an article about bread! Erzsebet Gilbert15 years 9 months ago
Forum topicMuffin Bug Moonchild225 years 9 months ago
Forum topicHow do I make a stiff whole wheat dough louiscohen105 years 9 months ago
Forum topicStarter Questions Djehuty45 years 9 months ago
Forum topicSaving Money On Flour and Other Staples baltochef85 years 9 months ago
Blog entryMark Sinclair's Portuguese Sweet Bread jleung75 years 9 months ago
Forum topicmy first loaves of sourdough flour-girl65 years 9 months ago
Forum topicA normal amount of obsession, knitting vs. bread making hullaf105 years 9 months ago
Forum topicHello from Brisbane, Australia Lesley145 years 9 months ago

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