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| Forum topic | Greetings from Santa Cruz, CA, USA | sangak | 1 | 9 years 10 months ago |
| Forum topic | Have you Ever Dried Your Starter and Rehydrated it Later? | Gingi | 5 | 9 years 10 months ago |
| Forum topic | txfarmer 30% rye sourdough sandwich loaf | aroma | 15 | 9 years 10 months ago |
| Forum topic | Accidentally added pastry flour when feeding my sourdough starter! | Theresse | 6 | 9 years 10 months ago |
| Forum topic | Pics of my first sourdough bread using my first sourdough starter | Theresse | 13 | 9 years 10 months ago |
| Forum topic | Bake vs Frying Donuts Shelf Life. | logan24 | 2 | 9 years 10 months ago |
| Forum topic | Problem with pasta dough that separates | pkeibel | 4 | 9 years 10 months ago |
| Blog entry | Oatmeal porridge bread with extended proof | Catomi | 6 | 9 years 10 months ago |
| Forum topic | XXXX flour | Janet Yang | 7 | 9 years 10 months ago |
| Forum topic | Baking for cancer help wanted/needed | tinybaker | 0 | 9 years 10 months ago |
| Blog entry | San Joaquin SD: The good, the bad and the ugly | emkay | 15 | 9 years 10 months ago |
| Blog entry | Crumb shot from Hamelman's Five Grain - June 21 2014 | Jane Dough | 8 | 9 years 10 months ago |
| Forum topic | How to use up ten pounds of brown rice flour | Felila | 12 | 9 years 10 months ago |
| Forum topic | coffee cake video | Dirts | 0 | 9 years 10 months ago |
| Forum topic | improvising | Dirts | 2 | 9 years 10 months ago |
| Forum topic | Tartine explosion | David Esq. | 10 | 9 years 10 months ago |
| Blog entry | This week's baking 6-20-2014 Pain de Campagne and 70% Rye | dmsnyder | 15 | 9 years 10 months ago |
| Blog entry | Question about Rustic Bread recipe | Jim Burgin | 2 | 9 years 10 months ago |
| Forum topic | Lessons Learned - Buying Used Mixers... | risenshine | 5 | 9 years 10 months ago |
| Forum topic | The Four Strand Beta Bread Braid | ibor | 0 | 9 years 10 months ago |
| Forum topic | State Fair Baking Contest | MANNA | 4 | 9 years 10 months ago |
| Forum topic | A question about San Fran Sourdough Starter from Sourdough International | Trishinomaha | 17 | 9 years 10 months ago |
| Forum topic | One source for bakery sweet dough creations. | Dirts | 4 | 9 years 10 months ago |
| Blog entry | Brown rice porridge crispbreads | Catomi | 3 | 9 years 10 months ago |