The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Blog entryN.W. Basic Sourdough @100 SylviaH216 years 8 months ago
Blog entry1-2-3 Sourdough: A Better Second Try foodslut06 years 8 months ago
Forum topicI don't understand the marketing of Bosch berryblondeboys346 years 8 months ago
Forum topicBill Buford Baking on BBC TV Doughtagnan86 years 8 months ago
Forum topicGreat whole grain cereal loaf! clazar12346 years 8 months ago
Blog entrySavoury Polenta Levain Franko146 years 8 months ago
Blog entryIt's already October! Time to start thinking about Xmas cakes... copyu186 years 8 months ago
Blog entryLouie's Karin's Feinbrot louie brown06 years 8 months ago
Forum topicIs Hard Red Winter Wheat flour really Bread Flour??? squatteam136 years 8 months ago
Forum topicOTG g3_t16 years 8 months ago
Forum topicGreetings from the Northwest jknudsen46 years 8 months ago
Blog entrySchrotbrot hansjoakim256 years 8 months ago
Blog entryPain au Levain with Hazelnuts and Currants dmsnyder156 years 8 months ago
Forum topicRetard Anything? Beginner Leah36 years 8 months ago
Forum topicWhen is the best time to use sourdough starter after refreshing? Mira46 years 8 months ago
Forum topicBest method to Proof Sourdough Bread Bowls? SylviaH36 years 8 months ago
Blog entryYoung Baker Competition. Half Term Home Baking ananda216 years 8 months ago
Blog entrySourdough Father Raphael26 years 8 months ago
Forum topiciso hobart n50 used -in western Canada ggage06 years 8 months ago
Blog entrySFBI Baguettes - Weekend Workshop breadsong206 years 8 months ago
Blog entryTartine Country Bread breadsong136 years 8 months ago
Forum topicWhat is Rolled Wheat? LizzieinTexas46 years 8 months ago
Forum topicVarying feeding when changing flour? lacuna46 years 8 months ago
Forum topicWhat are we baking this weekend. coffeetester36 years 8 months ago
Forum topicCold rye soaker nicodvb196 years 8 months ago

Pages