The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicNational Festival of Breads - KAF calling for amateur bakers to compete for a free trip BellesAZ37 years 9 months ago
Blog entrySourdough Whole Wheat Bread from AB&P dmsnyder207 years 9 months ago
Forum topicI found durum flour in grand rapids midwest baker27 years 9 months ago
Blog entryWalnut Levain amolitor67 years 9 months ago
Forum topicbaking multiple loaves eat.bread47 years 9 months ago
Forum topicUsing/Sourcing Baking Stone Alternatives or Substitutes spinge127 years 9 months ago
Forum topicFirst Croissant Dough! TheresaB47 years 9 months ago
Forum topicThis is hello from China with liquid bread Axel117 years 9 months ago
Blog entryBack after the long hot (not) summer OldWoodenSpoon147 years 9 months ago
Blog entry9/19/10 - The "Perfect" Crumb... breadbakingbass...117 years 9 months ago
Forum topicAdding Diastatic Malt Powder to Unenriched Flour umbreadman127 years 9 months ago
Blog entryBuckwheat Batard occidental127 years 9 months ago
Blog entryBaklava, in an Italian Recipe Box? turosdolci47 years 9 months ago
Blog entryThin Crispy Crust on pizza SylviaH377 years 9 months ago
Forum topicNoobie trying a high hydration baguette recipe but failed----> nycbaker1147 years 9 months ago
Blog entryMill Grain Bread SylviaH177 years 9 months ago
Forum topicLesaffre Technical Notebook: A Taste of Bread - A combination of art and science BellesAZ17 years 9 months ago
Forum topiczucchini parmesan loaf metropical37 years 9 months ago
Forum topictomato bread qahtan127 years 9 months ago
Blog entryMy First Attempt at San Joaquin Sourdough GSnyde137 years 9 months ago
Forum topicTrying a rye starter... foodslut127 years 9 months ago
Forum topicShokupan Sandwich Bread...Help? Nami0197 years 9 months ago
Forum topicI have a gift certificate to use for whatever - what should I get? berryblondeboys357 years 9 months ago
Blog entryCloverleaf Rolls GlindaBunny87 years 9 months ago
Forum topicquestion about high extraction flour bread lover57 years 9 months ago

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