The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicConfused about the math- Doc Tracy66 years 1 month ago
Forum topicI can't get it right............... longwinters76 years 1 month ago
Forum topicWhen to refrigerate starter? copyu46 years 1 month ago
Blog entryPain au Levain CaptainBatard66 years 1 month ago
Blog entryFirst experience with dough in FP Pat_T46 years 1 month ago
Forum topicNice to meet you all. longwinters76 years 1 month ago
Forum topicApple Walnut Sourdough and San Joaquin M226 years 1 month ago
Forum topicHigh Hydration Boule: Explosive Fermentation (and size)? Gadjowheaty36 years 1 month ago
Blog entryWhat I baked this week alabubba56 years 1 month ago
Forum topicMalt powder rcballard136 years 1 month ago
Forum topicDough whisk. What size should I get? althetrainer176 years 1 month ago
Forum topicNewbie ummyahya36 years 1 month ago
Forum topicwhole wheat qahtan86 years 1 month ago
Forum topicMeasuring flour by weight. Doc Opa136 years 1 month ago
Forum topicGuinness Chocolate Cake - care of Qahtan! raidar36 years 1 month ago
Forum topicConfused about starters, bigas and soakers. BKSinAZ116 years 1 month ago
Forum topicSusan's Simple Sourdough Challenge - Take Two subfuscpersona106 years 1 month ago
Forum topicBBA multi-purpose whitebread KenK26 years 1 month ago
Blog entryChristmas baking and blisters davidg61896 years 1 month ago
Blog entryFree Shipping sites belle46 years 1 month ago
Forum topicHello to all from the UK The Whole Grain116 years 1 month ago
Forum topicIdeas for Friday night pizza Doc Tracy356 years 1 month ago
Forum topicPetalite baking stone? Glacrwlf26 years 1 month ago
Forum topicA formula, a frisbee and a jellyfish thebreadfairy26 years 1 month ago
Forum topicChallenge accepted and met will slick56 years 1 month ago

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