The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Recent content

TypeTitleAuthorRepliesLast updated
Forum topiccrusts and rising.... flynnboy129 years 10 months ago
Forum topicWhere to buy a variety of flours in Ireland ? flynnboy29 years 10 months ago
Blog entryHi Bakers! Dr. Sloth69 years 10 months ago
Blog entrydeux baguettes v's sis239 years 10 months ago
Forum topicAll Butter WW Chocolate Cherry Strawbluey Bluebarb Maple Walnut Volcanoes! andychrist29 years 10 months ago
Blog entry6/1/14 Bake Wingnut89 years 10 months ago
Blog entryHerb blossom fougasse hungryscholar39 years 10 months ago
Forum topic100% whole sour spelt ghazi89 years 10 months ago
Forum topicTipo 00 grano tenero .... success! rozeboosje149 years 10 months ago
Blog entryAuthentic Bread - You're Doing It Wrong! hanseata179 years 10 months ago
Blog entryYes, still alive... proth5149 years 10 months ago
Forum topicPlotziade 2 evaluation is up! dabrownman49 years 10 months ago
Forum topicDonut troubles - donuts grow "tumors" in the fryer? Not sure what it's caused by.. jvlin39 years 10 months ago
Forum topic100% rye sour ghazi69 years 10 months ago
Forum topic3 gmas... Copycat, copycat! gmagmabaking259 years 10 months ago
Forum topicAtta Flour shoshanna67339 years 10 months ago
Forum topic"A Growing Challenge for Germans Who Live by Bread Alone" - NYTimes andychrist39 years 10 months ago
Forum topicmaking wholemeal bread flynnboy59 years 10 months ago
Forum topicbread pans Bruce J39 years 10 months ago
Forum topicSlash..... rozeboosje119 years 10 months ago
Forum topicFlour preferences CompleteAmateur69 years 10 months ago
Forum topicBad-tasting starter Janet Yang99 years 10 months ago
Blog entryAustria and beyond...one pedal turn at a time ! trailrunner39 years 10 months ago
Forum topicFlour preferences CompleteAmateur19 years 10 months ago
Forum topicOnions for sourdough Bob Marley119 years 10 months ago

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