The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicMy 1st Classic French oskar27046 years 4 months ago
Forum topicOlive sourdough recipe? chrisinweare26 years 4 months ago
Blog entrymad baking yozzause46 years 4 months ago
Forum topicCostco flours RudyH66 years 4 months ago
Forum topicNearly Water-like Dough Problem scottv46 years 4 months ago
Blog entryBaguette - Using the 5 minutes a day fresh baked bread recipe jennyloh06 years 4 months ago
Forum topicSourdough X-Files..., Wild-Yeast436 years 4 months ago
Forum topicSide to side comparison of loaves baked in cold start v. preheated oven - Photos bnom126 years 4 months ago
Forum topicMight be having starter problems Cregar36 years 4 months ago
Forum topicLame use of lame RudyH86 years 4 months ago
Forum topicHi from Sonoma County joyfulbaker96 years 4 months ago
Blog entrynicodvb's 100% Rye ehanner86 years 4 months ago
Forum topicNutrimill For Sale sailor106 years 4 months ago
Forum topicSourdough loaves @ 7,500' in Colorado coalpines76 years 4 months ago
Forum topicA Poll: If you could only have one... davidg618436 years 4 months ago
Blog entrySneaky Sandwich Sourdough bakinbuff116 years 4 months ago
Forum topicEggs oskar27046 years 4 months ago
Forum topicBread color - white or grayish white AlChemist36 years 4 months ago
Blog entryLearning Pumpernickel--Now With Crumb ehanner156 years 4 months ago
Forum topiccan I use my discard to build preferment before feeding it? thespencers0636 years 4 months ago
Blog entryBlueberry Schiacciata txfarmer96 years 4 months ago
Forum topicPre-Ferment Over-rising help! John Smith36 years 4 months ago
Forum topicAdvanced Bread and Pastry- Malt? inlovewbread76 years 4 months ago
Blog entryOven Spring lylebrandt76 years 4 months ago
Forum topicLooking for direction on refreshing starter dasmueller36 years 4 months ago

Pages