The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Blog entryFirst Sourdough Cinnamon Rolls paulm36 years 7 months ago
Forum topichow do i convert a 50% starter to a higher % cgmeyer236 years 7 months ago
Forum topicMy first ciabatta denimdemon56 years 7 months ago
Blog entryMission: Perfect Flour tortillas.. breitbaker76 years 7 months ago
Forum topicWhy Bulk Ferment? wassisname76 years 7 months ago
Forum topicMost of my bread is tasteless. Is tasty bread possible without a sourdough starter? Graid126 years 7 months ago
Blog entryIBIE - Tuesday proth586 years 7 months ago
Forum topicCan someone explain these flours to me? butterflygrooves66 years 7 months ago
Forum topicMultiple Bosch mixers on eBay Eidetix26 years 7 months ago
Blog entryDetails proth556 years 7 months ago
Forum topicNew Baking Challenge alabubba496 years 7 months ago
Forum topicRefrigerating a starter that's used daily miamaria36 years 7 months ago
Forum topicTala English and Metric Dry Measure Caperchick126 years 7 months ago
Forum topicDo I HAVE to score baguettes? rodentraiser246 years 7 months ago
Forum topicEggplant recipe BerniePiel256 years 7 months ago
Forum topicThe different flours Lucy-Sue36 years 7 months ago
Forum topicPlease help me with my 2nd attempt at High Hydration Dough for Baguettes------> nycbaker1176 years 7 months ago
Forum topicCan I blame the Pineapple Express (humidity) for my slack dough?I bnom36 years 7 months ago
Forum topicMalt and its uses...... CountryBoy256 years 7 months ago
Blog entrySeptember Birthday Plum Cake hanseata56 years 7 months ago
Forum topicQuestions about Sourdough Shaping and Sizing GSnyde26 years 7 months ago
Forum topicFirst attempt at Autolyse gingerbob66 years 7 months ago
Forum topicToo Much Starter? msbreadbaker16 years 7 months ago
Forum topicSoft, fluffy, 100% whole wheat swtgran56 years 7 months ago
Blog entry9/27/10 - Rustic Slabs... breadbakingbass...116 years 7 months ago

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