I made a * flat * bread lol -OR- Do not rush your dough
So I am not sure why it happened and not to worried about at the moment, unless it happens again * it gave me such a laugh.
I used the same amount of Starter, Flour, Water BUT this time I used my Stand mixer as I was a bit in a hurry.
The Bulk fermentation was rushed * only about 5 hours * but the final proof was 2.5 hours.
So all not good I know.
I shaped the dough after it had doubled, put in the banneton *While the family was asking when they can have bread *
Turned it out on Parchment Paper, scored, put it in hot Dutch Oven and baked as usual.
When I took the Lid off it was quick, so I did not really look BUT when it was time to get the bread out ....
My oldest Son just looked at * it * and said : oooooooook Mum, what did you do to get the bread so flat?
Mind you, the taste was wonderful, it really is, the crumb was moist and not at all dense.
It was a rushed bread and it did show me that it does not want to be rushed.
It this happens next time with the long Bulk fermentation over Night I shall ask for help, right now I am ok, it was a one off * I hope *
My Husband and the other kids gobbled the bread up to quick before I had a chance to make a picture, well, only a bit was left over , I could have... darn it lol