The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Blog entrywhat is a levain? robpetraitis55 years 8 months ago
Forum topicbaking as profession? ericb55 years 8 months ago
Forum topicZulu King Cake Recipe clow45 years 8 months ago
Forum topicMy Pain de Mie White Sandwich Bread baltochef15 years 8 months ago
Forum topicNew to sourdough starters. Would like advice. arzajac255 years 8 months ago
Forum topicNo Smell or Weird Smell - No Bread Smell plvannest145 years 8 months ago
Forum topicHere are some lovely Dutch recipes.. trailrunner45 years 8 months ago
Forum topicAnother question rainwater25 years 8 months ago
Forum topicI've never seen this before...... rainwater65 years 8 months ago
Forum topicFleischmann's Yeast Confusion RiggenBlaque85 years 8 months ago
Forum topicPita Recipe for Pita Chips? EFaden35 years 8 months ago
Forum topicTwo Grain Sourdough (Rye & Wheat) Stephanie Brim35 years 8 months ago
Forum topicNew Nurtimill, flour measurments rpryor55 years 8 months ago
Forum topicHigh-extraction flour,,, zpobes55 years 8 months ago
Forum topichow to incorporate the firm starter...cutting it in 10 pieces...and ??? trailrunner85 years 8 months ago
Forum topicPain Poilane (BBA) about to go into the oven maawallace75 years 8 months ago
Forum topicGreat site! summerbaker45 years 8 months ago
Forum topicWell.....I'm jumping in deep! rainwater25 years 8 months ago
Forum topicIntro and Question awingfield25 years 8 months ago
Forum topicComparing slow vs. fast WW bread process leemid145 years 8 months ago
Forum topicI need a fantastic Blueberry Muffin recipe Cara85 years 8 months ago
Forum topichow to shape boulot cake diva35 years 8 months ago
Forum topicWhen starter takes over... Stephanie Brim25 years 8 months ago
Forum topicSourdough vs. Yeast rise times? ryeaskrye55 years 8 months ago
Forum topicItalian peasant bread in brotforms trhoma643245 years 8 months ago

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