The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicKing Arthur All-Purpose Flour Bafflement pattycakes135 years 10 months ago
Forum topicwater or dough temperature? boxodough145 years 10 months ago
Forum topicWetting surface of proofed loaf improves oven spring? venkitac65 years 10 months ago
Forum topicmixer speeds DLX caviar215 years 10 months ago
Forum topicRookie from Oxford UK Sketti45 years 10 months ago
Forum topicPhytic Acid: Digging Deep Mylissa2065 years 10 months ago
Forum topicNo Good Oven Spring on Reinhardt Whole Grain Hearth ezm45 years 10 months ago
Forum topic"Big-City" Bakery Chocolate Chip Cookies? johnster45 years 10 months ago
Forum topicUsing an IR Thermometer xaipete175 years 10 months ago
Blog entryBaguette Shiao-Ping125 years 10 months ago
Forum topicelectrolux dlx grain mill attachment delilahmary25 years 10 months ago
Forum topicChocolate Sourdough Bread Recipes Anyone? JERSK175 years 10 months ago
Blog entryMiche, Pointe-à-Callière: Another James McGuire formula (from Hamelman's "Bread") dmsnyder245 years 10 months ago
Forum topicDifferences in flour? butterflygrooves135 years 10 months ago
Forum topicP.Reinharts WGB starter questions... DanOMite95 years 10 months ago
Forum topicCoach me on Ciabatta smasty35 years 10 months ago
Forum topicMy starter tells me summer is here althetrainer25 years 10 months ago
Blog entryThe closest-to-perfect bake I've ever had. mneidich65 years 10 months ago
Blog entryScali Braided Boule with 2 day old biga SylviaH205 years 10 months ago
Forum topicFenugreek Seed Mebake65 years 10 months ago
Forum topicDon't try this at home. ClimbHi25 years 10 months ago
Forum topicSourdough Focaccia venkitac35 years 10 months ago
Forum topictrapped gas in starter build container Pablo185 years 10 months ago
Forum topicWow, oven spring! PaddyL365 years 10 months ago
Forum topicHas anyone else noticed... davidg618125 years 10 months ago

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