The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topiciso hobart n50 used -in western Canada ggage06 years 8 months ago
Blog entrySFBI Baguettes - Weekend Workshop breadsong206 years 8 months ago
Blog entryTartine Country Bread breadsong136 years 8 months ago
Forum topicWhat is Rolled Wheat? LizzieinTexas46 years 8 months ago
Forum topicVarying feeding when changing flour? lacuna46 years 8 months ago
Forum topicWhat are we baking this weekend. coffeetester36 years 8 months ago
Forum topicCold rye soaker nicodvb196 years 8 months ago
Forum topicDutch Oven Safety Device hilo_kawika76 years 8 months ago
Forum topicRolled Wheat Bread LizzieinTexas26 years 8 months ago
Forum topicProofing Box Questions coffeetester66 years 8 months ago
Blog entryLatest experiment with Jeffrey Hamelman's whole wheat multigrain sourdough MadAboutB876 years 8 months ago
Forum topicDo I need to do anything to my starter? butterflygrooves76 years 8 months ago
Forum topicWhat is the difference between a starter at 100% or 166% hydration coffeetester106 years 8 months ago
Blog entryBaking books Floydm86 years 8 months ago
Forum topicWell, I'm back to revisiting going gluten free, but are there cookbooks? berryblondeboys46 years 8 months ago
Forum topicKaiser rolls anyone? blamejane106 years 8 months ago
Forum topicReinhart's Artisan Bread Every Day Classic French Bread Question rsherr136 years 8 months ago
Forum topicAn appeal for charity Floydm106 years 8 months ago
Forum topicWhisper Mill Grinder, anyone use one? curvesarein36 years 8 months ago
Forum topicSo I oiled my bowl for rising berryblondeboys206 years 8 months ago
Forum topicItalian tipo "00" flour ...soft wheat flour rainwater46 years 8 months ago
Forum topicFrench Rolls cdnDough146 years 8 months ago
Forum topicAnybody getting dressed up for Halloween? msgenie516106 years 8 months ago
Forum topicLooking for a Bosch Mixer/bread maker and wheat grinder. curvesarein76 years 8 months ago
Forum topicoverly dense breads eat.bread96 years 8 months ago

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