The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Brotkunst's 'Thom Leonard Variation' BROTKUNST05 years 12 months ago
Forum topicHello from Central Ohio debrose45 years 12 months ago
Forum topicOld Newbie debrose45 years 12 months ago
Forum topicRye vs wheat vs white starter browndog95 years 12 months ago
Forum topicSlashing Dos and Don'ts? hefetc65 years 12 months ago
stanleyday9 kjknits05 years 12 months ago
Forum topicHow to fix a pan that’s prone to burning? chiaoapple55 years 12 months ago
DAy 6 SDT1 - 10:30pm photo 2 bluezebra05 years 12 months ago
Day 6 SDT1 - 10:30pm bluezebra05 years 12 months ago
Forum topicJmonkey and TT----this is going to be good! and FUNNY weavershouse255 years 12 months ago
General Chaos aka The Beast aka Sir Stinksalot Day 6 bluezebra05 years 12 months ago
Previous (more successful) square slashing (leaving corners "unconnected") hefetc05 years 12 months ago
Loaf A (left) and Loaf B: crumb hefetc05 years 12 months ago
Loaf A (left) and Loaf B from top hefetc05 years 12 months ago
Blog entryHybrid Son-of-sourdough Loaf redivyfarm05 years 12 months ago
Leo's Cubs Susan05 years 12 months ago
Blog entryVacation fun Floydm95 years 12 months ago
Sourdough Hybrid Loaf redivyfarm05 years 12 months ago
Blog entry12 years of baking.... mkelly2715 years 12 months ago
My first Sourdough Loaves mkelly2705 years 12 months ago
Blog entryHad This Been *Actual* Thom Leonard Bread... mse1152135 years 12 months ago
Forum topicBill Wraith's Sourdough Pagnotta Conversion bluezebra15 years 12 months ago
052707 Yeasted Pagnotta - 3 Loaves bluezebra05 years 12 months ago
Forum topicBaking stone staff of life35 years 12 months ago
Forum topicsoughdough for a beginner frank45 years 12 months ago

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