The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicMy first attempt... Joey Moose86 years 6 months ago
Blog entryWeekend Bake MichaelH126 years 6 months ago
Forum topicQuestion about Reinhart's pain a l'ancienne BLHNYC56 years 6 months ago
Forum topicCulture will mature in 12 hrs @70 degrees...At what temp to have it ready at 18-20 hrs?. koloatree106 years 6 months ago
Forum topicFeeling like a tart today! SylviaH146 years 6 months ago
Forum topicHello from Asia ob56 years 6 months ago
Forum topicKamut (Khorasan) vs Spelt Flour bread1026 years 6 months ago
Forum topicbaking in summer breadinquito26 years 6 months ago
Forum topicMy first loaf baked in a cocotte jyslouey76 years 6 months ago
Forum topicIt fell like a brick Nyckname96 years 6 months ago
Forum topicAnother shaping video Larry Clark126 years 6 months ago
Forum topicNewbie--what am I doing wrong? catspjs56 years 6 months ago
Forum topicBuilding a Cob and a little help in the Baltimore area Pop N Fresh126 years 6 months ago
Blog entryDanish for Lunch gcook1746 years 6 months ago
Blog entryBye bye starter saumhain116 years 6 months ago
Forum topichello from the youngest baker :) maylieQ106 years 6 months ago
Forum topicWhat did I do wrongly ? Precious26 years 6 months ago
Forum topicSour Rye Bread YeastyBob76 years 6 months ago
Forum topicRetarding plevee76 years 6 months ago
Forum topicSourdough yeast vs bacteria and temperature venkitac46 years 6 months ago
Forum topicUsing a dough hook Kathykeen56 years 6 months ago
Blog entryHomemade Farfalle Pasta Salad for July 4th turosdolci36 years 6 months ago
Forum topicQuestion on ingredient: sprouted barley SallyBR186 years 6 months ago
Forum topicHow to be notified of private messages? nicodvb06 years 6 months ago
Forum topicPresentation and a mobile baking book :) ElFred36 years 6 months ago

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