The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Blog entryGreek Bread - I finally make it with my Greek daughter-in-law dmsnyder246 years 5 months ago
Forum topicHow water pressure affects steam injection miamaria06 years 5 months ago
Forum topicAnother Stretch and Fold Technique post dvuong146 years 5 months ago
Forum topicSourdough Blob LindaO56 years 5 months ago
Forum topicCommercial Convection gas oven Joe the baker26 years 5 months ago
Blog entryMy very first sourdough abunaloaf56 years 5 months ago
Forum topicSoaking Bran? Mebake116 years 5 months ago
Blog entryTwo Years and Running mcs146 years 5 months ago
Forum topicBread from 1918 JoPi46 years 5 months ago
Forum topicRestarting a new Starter jpolchowski36 years 5 months ago
Forum topicAnyone ever bake Clayton's French Bread with beaten egg whites? BellesAZ86 years 5 months ago
Forum topicNew to this forum tondo26 years 5 months ago
Forum topicPuglese and Italian Bread- any thoughts/advice? rolls26 years 5 months ago
Blog entryDan Lepard's Black Pepper Rye JeremyCherfas286 years 5 months ago
Forum topicQuestion about Oven Temps for Perfect, Slightly-Burnt Crust dunlapjc346 years 5 months ago
Forum topiclooking for bakery jobs (pastries) sicilianbaker26 years 5 months ago
Forum topicElementary terminology question Pablo236 years 5 months ago
Blog entrySpätzli And Game, A Swiss Specialty turosdolci306 years 5 months ago
Forum topicHow to convert a recipe from "firm" starter to 100% hydration starter? GregS36 years 5 months ago
Blog entrySuper Hydration + Scalding Heaven ehanner116 years 5 months ago
Forum topicHello All! wiltshire doughboy106 years 5 months ago
Blog entryAnother convert for Mini's Favorite 100% Rye pmccool236 years 5 months ago
Forum topicMore Chocolate Chip Cookies thegrindre26 years 5 months ago
Forum topicNovice baker question about Ciabatta rising during baking cxg331116 years 5 months ago
Forum topicPot for Jim Lahey bread zaydeshap116 years 5 months ago

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