The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicBuilding a Cob and a little help in the Baltimore area Pop N Fresh126 years 5 months ago
Blog entryDanish for Lunch gcook1746 years 5 months ago
Blog entryBye bye starter saumhain116 years 5 months ago
Forum topichello from the youngest baker :) maylieQ106 years 5 months ago
Forum topicWhat did I do wrongly ? Precious26 years 5 months ago
Forum topicSour Rye Bread YeastyBob76 years 5 months ago
Forum topicRetarding plevee76 years 5 months ago
Forum topicSourdough yeast vs bacteria and temperature venkitac46 years 5 months ago
Forum topicUsing a dough hook Kathykeen56 years 5 months ago
Blog entryHomemade Farfalle Pasta Salad for July 4th turosdolci36 years 5 months ago
Forum topicQuestion on ingredient: sprouted barley SallyBR186 years 5 months ago
Forum topicHow to be notified of private messages? nicodvb06 years 5 months ago
Forum topicPresentation and a mobile baking book :) ElFred36 years 5 months ago
Blog entryBrioche from "Bread" and some other things..... Sedlmaierin26 years 5 months ago
Forum topicLazy riser StuartG26 years 5 months ago
Forum topicFrench Brioche Loaf 2bamstrbkr36 years 5 months ago
Forum topicHow to bake a large batch of Artisan breads Thaichef36 years 5 months ago
Forum topicFirst post on TFL Joan McConville56 years 5 months ago
Forum topicNewbie mistake Newfieguy106 years 5 months ago
Forum topicfrom a bread newbie : long autolyse + cold and long fermentation makes a killer bread !!! sebasto06266 years 5 months ago
Forum topicThanks from Marshall Efron Mefron06 years 5 months ago
Forum topicThe Great SAF Red vs: Gold Smackdown ehanner136 years 5 months ago
Forum topicHello from Oakland, CA CaffeIna56 years 5 months ago
Forum topicMelon Bread Recipes? Michaelds198986 years 5 months ago
Forum topicDid anyone try triticale? nicodvb56 years 5 months ago

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