The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicBaked Glazed Ham (uncooked) madruby176 years 7 months ago
Forum topicthe staffordshire oatcake staffsfoody76 years 7 months ago
Forum topicPour off the hooch. dennisinponca66 years 7 months ago
Forum topicaddition of salt during kneading stage, on some recipes, like sourdough. alsabakin86 years 7 months ago
Forum topicCalibrated mixing bowl? Pablo136 years 7 months ago
Forum topicBread Pans Tadpole26 years 7 months ago
Forum topicRatio of starter in pate fermentee?? ronnie g06 years 7 months ago
Blog entryChallah (Without Trainer Wheels) GSnyde96 years 7 months ago
Forum topicMy first bred from Tartine SallyBR256 years 7 months ago
Blog entrySan Joaquin Sourdough and Apple Yeast Bread hanseata116 years 7 months ago
Forum topicCelebrate Chanukah with Doughnuts saltandserenity126 years 7 months ago
Blog entrySome of November's Baking ananda206 years 7 months ago
Forum topicElectrolux DLX-2000 Magic Mill Assistent Stand mixer vs Viking 7qt mixer erlinda100466 years 7 months ago
Forum topicNick Malgieri's Pecan Stickiest Buns gaaarp26 years 7 months ago
Blog entryFirst Week of Bread Making (and eating) rjvanroo26 years 7 months ago
Forum topicStollen from Beard on Bread - Do you have the recipe celestica76 years 7 months ago
Forum topicHelp please Penelope Garnham46 years 7 months ago
Forum topicSeattle cdat56 years 7 months ago
Forum topicA question no doubt asked a thousand times before... Baker Bevis36 years 7 months ago
Forum topicstupid mistakes Pioneer Foodie26 years 7 months ago
Blog entrySaturday Baguettes - Week 9: A tale of three bakes Ryan Sandler46 years 7 months ago
Forum topicTaking a trip Faith in Virginia36 years 7 months ago
Blog entryJeffrey Hamelman's Pain au levain with whole wheat - a plain sourdough that not as plain as you think MadAboutB8116 years 7 months ago
Blog entryNo-Knead. It Sang, It's Tall!! Thanks to Franko dosidough106 years 7 months ago
Forum topicSaving over-risen dough with sugar Felila16 years 7 months ago

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