The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicBaking bread in a WFO with a fire still going dantortorici176 years 6 months ago
Blog entryThe Journey Begins Bake Skywalker36 years 6 months ago
Blog entryHansJoakim's seeded levain Mebake166 years 6 months ago
Forum topicWhat are your bread making essentials? butterflygrooves146 years 6 months ago
Forum topicKitten and baguette Pablo36 years 6 months ago
Blog entrySeeded levain hansjoakim206 years 6 months ago
Forum topicVisiting SFBI coffeetester56 years 6 months ago
Blog entryIgnore the first rule of baking at your own peril! MadAboutB806 years 6 months ago
Forum topicSick Starter andrew_l36 years 6 months ago
Forum topicAnother SD Starter esbkk26 years 6 months ago
Blog entryfreezing dough a bust! fishers66 years 6 months ago
Forum topicBabka Question: Would it be a sin... GSnyde186 years 6 months ago
Blog entryWalnut Levain amolitor36 years 6 months ago
Forum topicWord Verification coffeetester36 years 6 months ago
Forum topicHydration Level paulwendy76 years 6 months ago
Forum topicPo-Boy Bread vs Cuban (water bread) ironchef1116 years 6 months ago
Forum topichey guys! amsterdam calling here :-) freerk36 years 6 months ago
Forum topicA Visit to Tartine longhorn166 years 6 months ago
Forum topicWhy did this dough go so wrong? cindybakes46 years 6 months ago
Forum topicPlease advise me on sourdough starter rhodriharris76 years 6 months ago
Forum topicsourdough and buttermilk - culture wars? Pablo76 years 6 months ago
Forum topicA British Baker Andrew S226 years 6 months ago
Forum topicPepperoni bread - seam always bursts and leaks cindybakes116 years 6 months ago
Blog entryHamelman's WW Multigrain **levain only Mebake136 years 6 months ago
Forum topickaiser roll recipe on left panel adamngeorgie46 years 6 months ago

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