The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicFarine de ble Type 55 Paulthemasturbaker06 years 9 months ago
Forum topicoven temperature ssor76 years 9 months ago
Forum topicquestions - thick crusts billc111136 years 9 months ago
Forum topicStarter Help!!! Dough-No96 years 9 months ago
Forum topicA few recipes or many recipes? Ronan96 years 9 months ago
Forum topicStoneground flour andrewcollier16 years 9 months ago
Forum topicAnyone want to trade dried sourdough starter? abbygirl46 years 9 months ago
Forum topicI'm NEW charli6236 years 9 months ago
Forum topicPreferment: Would milk be OK? Scott Grocer56 years 9 months ago
Forum topicQuest for Whole Wheat Sandwich bread replacment. Dough-No126 years 9 months ago
Forum topicUsing Pineapple Juice to boost a lazy start Mylissa20166 years 9 months ago
Forum topicLarge proofing Basket source? ehanner56 years 9 months ago
Blog entryCranberry and Walnut Sourdough - full of flavour and texture MadAboutB826 years 9 months ago
Blog entryResponse: dmsnyder's modification of Hamelman's 70% Rye with a Rye Soaker and Whole-Wheat Flour dthet26 years 9 months ago
Forum topicrefreshing starter amounts? Dagaetch96 years 9 months ago
Forum topicHaving trouble with my burger buns gringogigante56 years 9 months ago
Forum topicNon rising sourdough harriseeber196 years 9 months ago
Blog entryBBA Challenge 2011 Ciabatta Jo_Jo_16 years 9 months ago
Forum topicbread posts here zorgclyde16 years 9 months ago
Forum topicLooking to Start a Chicago Bread Club bagel_and_rye106 years 9 months ago
Blog entryArticle on preferments cranbo36 years 10 months ago
Forum topicSourdough bread dense- Any Suggestions? Joleen46 years 10 months ago
Forum topicBlue Tinge Ethiopian berries available in Northern California Crider76 years 10 months ago
Forum topicVariety Baking Today bobkay1022206 years 10 months ago
Forum topicBread Day in Toronto CanuckJim26 years 10 months ago

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