The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Blog entryFlour mark d06 years 10 months ago
Blog entryToday's bread for me sam76 years 10 months ago
Blog entrySaffron Challah Winnish26 years 10 months ago
Forum topicWe used to call them "croissants" or "horseshoe rolls" 42jules46 years 10 months ago
Forum topicSource for WFO door? MNBäcker66 years 10 months ago
Blog entryMarguerites and Hamelman’s Oatmeal Bread with Cinnamon and Raisins GSnyde76 years 10 months ago
Forum topicPeanut butter bread? IndyRose76 years 10 months ago
Forum topicSesame seeds won't stick to bagels Cactus Country66 years 10 months ago
Forum topicIntro and getting started.. taramills66 years 10 months ago
Forum topicNoob from Hickory, North Carolina JMSetzler36 years 10 months ago
Forum topicSandwich bread... thinkin I am startin to get the hang of this. BKSinAZ66 years 10 months ago
Forum topicFirst Pugliese - Thanks to SylviaH! butterflygrooves26 years 10 months ago
Blog entryBlueberry Yeast Water Boule with Blueberry Puree breadbythecreek26 years 10 months ago
Blog entryBorodinsky - when it's baked in a cake tin txfarmer76 years 10 months ago
Forum topicFlat Bagels ErikY56 years 10 months ago
Forum topicMy "homemade" proofer box sam166 years 10 months ago
Blog entryApricot Yeast Water Test Loaf RonRay236 years 10 months ago
Blog entryMacina, giusto un pò JoeVa126 years 10 months ago
Forum topicGrape skin flour qahtan46 years 10 months ago
Forum topicDutch ovens, size, material?? Lasttango156 years 10 months ago
Forum topicHelp Finding Clay or "Builders Mix" in Michigan bobchristenson96 years 10 months ago
Forum topicGauging Growth Stage fugalh336 years 10 months ago
Forum topicUnattractive bread? lin116 years 10 months ago
Forum topicHelp wanted - Outdoor baking for the masses Breadandwine46 years 10 months ago
Blog entryBaguette and Variations, Junior GSnyde136 years 10 months ago

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