The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Blog entryGuinness-Rye bread La masa26 years 2 months ago
Forum topicadjustments to moisture etc. to make transport more successful GaelicGrime26 years 2 months ago
Forum topicNeed some pointers AlChemist46 years 2 months ago
Forum topicIngredient Storage? RiverWalker76 years 2 months ago
Forum topicHello from MI EdY MI106 years 2 months ago
Forum topicthat's it! I've had it up to HERE with this stupid sourdough rye! bethel116 years 2 months ago
Forum topicBread Storage? plnelson156 years 2 months ago
Forum topicPizza stone on woodstove natsea86 years 2 months ago
Blog entry100% Whole Wheat Sourdough Baguette louie brown106 years 2 months ago
Blog entryToday's breads - Boules and Baguettes with G. Rubaud Flour Mix dmsnyder106 years 2 months ago
Forum topicBBC Looking for Amateur Bakers BBC2 Baking46 years 2 months ago
Forum topicThat Challenge thing.... SallyBR36 years 2 months ago
Forum topicBaking Cream Puff Question knightrised66 years 2 months ago
Forum topicUnopened slashes equals overproofing? techieelectric66 years 2 months ago
Blog entryBBA Stollen txfarmer116 years 2 months ago
Forum topicAdaptation on Hamelman's Point a Calliere jsk06 years 2 months ago
Forum topicSalt! goer76 years 2 months ago
Forum topicand Hi from Indiana nancys06 years 2 months ago
Forum topicHello from Idaho colababe16 years 2 months ago
Forum topic%hydration of baked loaf rony_sha46 years 2 months ago
Blog entryIrish Shortbread "Christmas Cookies" dstroy76 years 2 months ago
Blog entryOnion and Poppy Seed Purim Ring rainbowbrown76 years 2 months ago
Forum topicSmearcase cheesehappens156 years 2 months ago
Forum topicSunflower seeds impact on gluten chefdann56 years 2 months ago
Forum topicA question about soakers breadbaby86 years 2 months ago

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