The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicHello from MId Michigan firetech76 years 5 months ago
Forum topicSourdough starter from ABED intheend66 years 5 months ago
Forum topicSmall bakeries in Savanna Ga CJtheDeuce16 years 5 months ago
Forum topicPie crust bonded with pie pan caraway56 years 5 months ago
Blog entrySticky Pecan Caramel Rolls Avie9330946 years 5 months ago
Blog entryThe Accidental Loaf wally176 years 5 months ago
Forum topicBiga + Soaker midwest baker86 years 5 months ago
Blog entryToo Much of a Good Thing? ananda156 years 5 months ago
Forum topicDied and Gone to Gluten heaven RobertS626 years 5 months ago
Forum topicBaguette Shaping...Suggestions Welcome! fastmail9876 years 5 months ago
Forum topicWalnut levain berrygirl36 years 5 months ago
Forum topicHelp Przytulanka66 years 5 months ago
Blog entryBarm Bread + pure sourdough rye a little improved txfarmer216 years 5 months ago
Forum topicStoring sourdough BadKnees66 years 5 months ago
Blog entryI won an award but wait until next year! Postal Grunt96 years 5 months ago
Blog entryNippon's Baguette formula ehanner106 years 5 months ago
Forum topicMichigan Cottage Food law, formerly HB5837, signed into law cookingwithdenay66 years 5 months ago
Forum topicbrand new in more ways than one Fireman400056 years 5 months ago
Forum topicBaguette shaping by Ciril Hitz dmsnyder176 years 5 months ago
Forum topicJeffery Steingarten on sourdough -- so funny Marni46 years 5 months ago
Forum topicIs inoculation cheating? Anonymous (not verified)66 years 5 months ago
Forum topicHello Everyone! wquinn226 years 5 months ago
Forum topicFrankie's Pizza wquinn206 years 5 months ago
Forum topicPeach Brown Betty (or what to do with leftover bread) Debra Wink76 years 5 months ago
Forum topicNeed help translating German recipe UnConundrum96 years 5 months ago

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