The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicMy first week of baking Lord Jezo47 years 8 months ago
Forum topiclooking for investor tlaoudi117 years 8 months ago
Forum topicI found I have no idea how to knead coffeetester117 years 8 months ago
Forum topicBaker's Schedule questions csimmo6447 years 8 months ago
Blog entrySaturday Baguettes: Week 4 Ryan Sandler87 years 8 months ago
Forum topicsteam pan Miick27 years 8 months ago
Blog entryComing out of retirement nbicomputers87 years 8 months ago
Forum topicWhat defines an ORIGINAL formula ? BakerBen37 years 8 months ago
Forum topicWhere to buy whole wheat grains in Montreal asder47 years 8 months ago
Forum topicChewy Sourdough Bagels Debbe147 years 8 months ago
Forum topicmy quest: how was this bread made? livingdog17 years 8 months ago
Forum topicZojirushi Mini Cycles and Texture Dasme200407 years 8 months ago
Forum topicPretzel Rolls : Lye vs. Kansui amazonium37 years 8 months ago
Forum topicDutch Oven Safety Device hilo_kawika67 years 8 months ago
Forum topicI ran out of bagels blamejane17 years 8 months ago
Forum topicQuestion about proofing dough balls MarkS97 years 8 months ago
Forum topicmaking use of bmuir1616's "guide to refreshing a sourdough starter" hullaf17 years 8 months ago
Forum topicThunderbird 10 qt mixer Ju-Ju-Beads77 years 8 months ago
Forum topicHow long before I can use the starter cex112107 years 8 months ago
Forum topicDough sticks to parchment paper livingdog67 years 8 months ago
Forum topicNew sourfough starters and the difference flour makes... ulterior67 years 8 months ago
Forum topicAlcohol as a flavor enhancer Mustang 5137 years 8 months ago
Forum topicWhy does bread need to go into an oiled bowl to rise? berryblondeboys37 years 8 months ago
Forum topicBaguette woes Kitchen Barbarian157 years 8 months ago
Forum topicHappy Birthday to me! saltandserenity67 years 8 months ago

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