The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicStarter sour but NO activity clazar12346 years 6 months ago
Forum topicAgave nectar verses Honey? curvesarein86 years 6 months ago
Forum topicsteamed chocolate cake fayee136 years 6 months ago
Blog entryHomage to SylviaH (and her sure-fired steaming method!) wally306 years 6 months ago
Forum topicSam's Club Unbleached APF for the holidays sephiepoo76 years 6 months ago
Forum topicA slightly denser crumb at the bottom of the loaves elcouisto26 years 6 months ago
Forum topicStarter Problems Noor1346 years 6 months ago
Forum topicChad Robertson "Tartine Bread" book signing shmeon16 years 6 months ago
Forum topicTricking your scale to weigh more. sschmidt5806 years 6 months ago
Forum topicReference For Bread Shapes/Weight jeffesonm16 years 6 months ago
Blog entryMinimalist baking dmsnyder186 years 6 months ago
Forum topicDay (or two) old Challah davidg61826 years 6 months ago
Blog entryFocaccia with Sundried Tomates, Basil and Sharp Cheddar Cheese ( Cold Fermentation) Bake Skywalker46 years 6 months ago
Forum topicCan agave or honey be used instead of brown sugar on cinnamon rolls? curvesarein16 years 6 months ago
Forum topicBread Storage coffeetester46 years 6 months ago
Forum topic Rye bread qahtan66 years 6 months ago
Forum topicWhen to begin using starter? butterflygrooves36 years 6 months ago
Forum topicHelp -- No activity in my new starter! Ifrit26 years 6 months ago
Blog entryStrange Changes proth576 years 6 months ago
Forum topicStarter Lucy-Sue46 years 6 months ago
Forum topicGluten amounts? kgoode16 years 6 months ago
Forum topicNeed recipe for first sourdough andrewdixon1000186 years 6 months ago
Forum topicWhich baking stone is the best Jean-Paul336 years 6 months ago
Blog entryFrom brick to bread - my German Feinbrot hanseata176 years 6 months ago
Forum topicDid I finally get Pain de Campagne Honfleur right? berryblondeboys46 years 6 months ago

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