The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

My own blog!

NatiGO's picture
NatiGO

My own blog!

So, I just found out I have my own blog here. When I sign in I thought I would like to keep a register of my "experiments", and I was thinking of creating a blog for it, it turns out I already have one :D

Since I started again with my baking, I will use this blog to register what I'm doing, so I can keep track and check my improvement (hopefully).

This first entry is about the first bread I made with the help of TFL. The bread from Lesson One.

This one got me to understand a little bit more about the process and it was delicious.

One thing though, often happening to me, I should wait a little bit more after putting it in the loaf pan before going to the oven.

If by any chance anyone reads this, I have one small question, is there a difference if I use the word "bread" of "loaf"? (I mentioned in my introduction, English is not my main language).

 

 

Comments

Floydm's picture
Floydm

Very nice!

A loaf is a unit of bread, as is a slice.  So you'd say "Yesterday I baked two loaves" -- note the odd pluralization -- or "I baked two loaves of bread" but you wouldn't say "I baked two breads." Well, unless you baked two different kinds of bread, like a French bread and a sandwich bread... Then you can say you baked two breads. :)

Welcome to the site!