The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Blog entryRecent Bakes - 4/2 to 4/11/10 breadbakingbass...26 years 4 months ago
Forum topicsordough knock back redversbaker46 years 4 months ago
Forum topicRefrigerator versus room temperature ferment neoncoyote26 years 4 months ago
Blog entryMy unplanned experiment in buckwheat sourdough bnom76 years 4 months ago
Forum topicRecipe for rye pizza dough? Bakingbird26 years 4 months ago
Forum topicsekowa backferment littlegrasshopper216 years 4 months ago
Forum topicCiabatta paresh1955146 years 4 months ago
Forum topicHomemade Banneton/Brothform andreq96 years 4 months ago
Blog entryAnother first: Challah davidg618126 years 4 months ago
Forum topicA steaming experiment neoncoyote16 years 4 months ago
Blog entryHow do you breadinquito26 years 4 months ago
Forum topicCasting call for Food TV "Chopped" cookingwithdenay06 years 4 months ago
Forum topicKeeping sourdough dough in the fridge neoncoyote76 years 4 months ago
Forum topicSourdough like gum bagellover8656 years 4 months ago
Blog entryFirst baking day in a long time Floydm146 years 4 months ago
Forum topicStarter won't grow Audj86 years 4 months ago
Forum topicFirst Sacrifice on the Altar of Bread ErikVegas56 years 4 months ago
Forum topicChinese Hum Bao recipe belfiore106 years 4 months ago
Forum topicAlmond Butter LeadDog186 years 4 months ago
Forum topicPoilane Video RobynNZ76 years 4 months ago
Forum topicWhat's the differece between more water % in a starter and more % percentage in the final dough ramat12366 years 4 months ago
Forum topicWhen to bake? Ho Dough36 years 4 months ago
Blog entryGluten-Free Sourdough Starter jrcharter26 years 4 months ago
Forum topicNew member from New Zealand CottageCrafts86 years 4 months ago
Forum topicHello!! bschucher26 years 4 months ago

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