The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Blog entryNippon's Baguette formula ehanner106 years 5 months ago
Forum topicMichigan Cottage Food law, formerly HB5837, signed into law cookingwithdenay66 years 5 months ago
Forum topicbrand new in more ways than one Fireman400056 years 5 months ago
Forum topicBaguette shaping by Ciril Hitz dmsnyder176 years 5 months ago
Forum topicJeffery Steingarten on sourdough -- so funny Marni46 years 5 months ago
Forum topicIs inoculation cheating? Anonymous (not verified)66 years 5 months ago
Forum topicHello Everyone! wquinn226 years 5 months ago
Forum topicFrankie's Pizza wquinn206 years 5 months ago
Forum topicPeach Brown Betty (or what to do with leftover bread) Debra Wink76 years 5 months ago
Forum topicNeed help translating German recipe UnConundrum96 years 5 months ago
Forum topicBuying Linen Canvas From San Francisco Baking Institute Yippee46 years 5 months ago
Forum topicU.S. Army Rye Bread foodslut16 years 5 months ago
Forum topicNewbie gets steamed... thebreadfairy186 years 5 months ago
Forum topicIntroducing myself koomber46 years 5 months ago
Forum topicIntroduction :-) menno46 years 5 months ago
Forum topicWhole grain dough failure CJtheDeuce66 years 5 months ago
Blog entryQuestion about BBA: Pita bread BLHNYC26 years 5 months ago
Forum topicBabysitting infant starter dvuong66 years 5 months ago
Forum topicWhat on earth happened?! JessicaT86 years 5 months ago
Blog entryA Bad Day In The Test Kitchen or Where's The Band Aid? hanseata186 years 5 months ago
Forum topiclooking for bakery job (pastries) sicilianbaker46 years 5 months ago
Forum topicGo Wet Young Man phxdog26 years 5 months ago
Forum topicLead Problem? in Clay Baking Pots BreadHound166 years 5 months ago
Forum topicNovice Pizza Dough Maker Problem Lindababy5216 years 5 months ago
Forum topicMy rye bread tastes very bland. Mira226 years 5 months ago

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