The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicFreezing sourdough starter and then bringing it back to life. Thnx to Dan Lepard putneyal06 years 6 months ago
Forum topicbakeware in NY ww116 years 6 months ago
Forum topicUpdate - what to do with this n-50? berryblondeboys286 years 6 months ago
Forum topicPeter Reinhart's Caramelized Onion and Asiago Miche saltandserenity36 years 6 months ago
Forum topicMy first week of baking Lord Jezo46 years 6 months ago
Forum topicI found I have no idea how to knead coffeetester126 years 6 months ago
Forum topicBaker's Schedule questions csimmo6446 years 6 months ago
Blog entrySaturday Baguettes: Week 4 Ryan Sandler86 years 6 months ago
Forum topicsteam pan Miick26 years 6 months ago
Blog entryComing out of retirement nbicomputers106 years 6 months ago
Forum topicSite problem pjaj136 years 6 months ago
Forum topicWhy does bread need to go into an oiled bowl to rise? berryblondeboys56 years 6 months ago
Forum topictight seam on baguettes raneen46 years 6 months ago
Forum topicWhat defines an ORIGINAL formula ? BakerBen36 years 6 months ago
Forum topicWhere to buy whole wheat grains in Montreal asder46 years 6 months ago
Blog entryLow rise levain lizzycooks26 years 6 months ago
Forum topicChewy Sourdough Bagels Debbe166 years 6 months ago
Forum topicmy quest: how was this bread made? livingdog26 years 6 months ago
Forum topicZojirushi Mini Cycles and Texture Dasme200406 years 6 months ago
Forum topicPretzel Rolls : Lye vs. Kansui amazonium36 years 6 months ago
Forum topicI ran out of bagels blamejane16 years 6 months ago
Forum topicQuestion about proofing dough balls MarkS116 years 6 months ago
Forum topicHello from Rotherham Yorkshire tedog26 years 6 months ago
Forum topicmaking use of bmuir1616's "guide to refreshing a sourdough starter" hullaf16 years 6 months ago
Forum topicThunderbird 10 qt mixer Ju-Ju-Beads76 years 6 months ago

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