The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicPreparing a banneton for first use? Janknitz25 years 8 months ago
Forum topicWhat is this yellow puddle in my starter? althetrainer55 years 8 months ago
Forum topicSearching for Bannetons ktgp115 years 8 months ago
Forum topicFlour for Carl Griffiths Oregon Trail Starter Mylissa2045 years 8 months ago
Forum topicWhere can I find a sourdough baguette recipe? althetrainer45 years 8 months ago
Forum topicanis baguettes again rolls75 years 8 months ago
Forum topicI'm talking pizza ... flour-girl05 years 8 months ago
Forum topicOptimal amount of protein for a whole wheat flour? staff of life105 years 8 months ago
Forum topicTo Feed or Not to Feed... SulaBlue45 years 8 months ago
Forum topicBaking rye breads under a cloche fleur-de-liz445 years 8 months ago
Forum topicWhen to add salt chiefWright35 years 8 months ago
Forum topicMy Baguette From This Forum dteng255 years 8 months ago
Forum topicDoes this look more like it's supposed to? KenB185 years 8 months ago
Forum topicYoung baker abroad needs help from home!! staci.best65 years 8 months ago
Forum topicHello from Bristol jen_c65 years 8 months ago
Forum topicapple starter from pain aux pommes (village baker) rolls45 years 8 months ago
Forum topicWhat's the difference - starter vs poolish? somegeek65 years 8 months ago
Forum topicHuge quantity of heels - what to do?? Hoyden175 years 8 months ago
Forum topicHow do eggs and oil effect hydration? MarkS45 years 8 months ago
Forum topicthrew out my apple starter from pain aux pommes (village baker) rolls05 years 8 months ago
Forum topicR.I.P. Mr. Yeasty SulaBlue55 years 8 months ago
Forum topicHello from Germany! Jinny45 years 8 months ago
Forum topicWater Pan Placement somegeek05 years 8 months ago
Forum topicNew here...from Indiana tammielin105 years 8 months ago
Blog entrym.thefreshloaf.com Floydm165 years 8 months ago

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