Recent Posts

sadears

Kneading with hand pain

2 years 4 months ago

sadears

Two-eyed dough whisk

2 years 4 months ago

TheBreadcrumbsBakery

Stiff Starter Daily use straight into Panettone

2 years 4 months ago

DanAyo

King Arthur Professional Formulas

2 years 4 months ago

General Discussion and Recipe Exchange

cch099

Sourdough, air pocket at the top of the loaf

2 years 4 months ago

Ryzin Doh

Looking for a breadstick recipe

2 years 4 months ago

BKSinAZ

banneton dried out bread out during 18 hr retard.

2 years 4 months ago

loaflove

Does this look underfermented ?

2 years 4 months ago

Baker2

Baking and baking and not improving!

2 years 4 months ago

BKSinAZ

Optimum time to put sourdough starter in fridge?

2 years 4 months ago

trangu

Help to troubleshoot sourdough loaf, tasted nice...

2 years 4 months ago

BKSinAZ

Will converting White recipe to Whole Wheat...

2 years 4 months ago

Matthew Cargo

Boule formation and gluten tightening

2 years 4 months ago

Mark Stone

Another attempt, another flat bread

2 years 4 months ago

Gadjowheaty

Tipo 00 characteristics - and why?

2 years 4 months ago

Bread Bug

Back to front dough behaviour

2 years 4 months ago

Gear

littlejay

New To Ankarsrum

2 years 4 months ago

BKSinAZ

My very first ear, but why did the crust split?

2 years 4 months ago

General Discussion and Recipe Exchange

Miller

Combining flours to raise the protein level

2 years 4 months ago

Jellybeenthere621

Tartine Whole Wheat Bread Recipe

2 years 4 months ago

WatertownNewbie

Dough Not Stick to Dough Hook

2 years 4 months ago

anmoo

Flour: protein % differences INTERNATIONALLY?

2 years 4 months ago

SueVT

Lievito Madre and Panettone question

2 years 4 months ago

pastrydennis

Flour sources

2 years 4 months ago

George Q

JOULULIMPPU - SPICY FINNISH CHRISTMAS BREAD with...

2 years 4 months ago

soosish

Can young starters lead to hard crust?

2 years 4 months ago

alfanso

Alert. "The Contemporary Loaf"

2 years 4 months ago

Abhi_Mahant

Experience of using refined flour vs whole wheat...

2 years 4 months ago

Pizza, focaccia, and flat breads

Jibsman

Gummy Interior on Sourdough

2 years 4 months ago

clazar123

Great thin crust-but not crispy

2 years 4 months ago

Professional Concerns

breadmakery

Steam injection

2 years 4 months ago

swedishflish

Matte Beige Surface On Discard In Fridge

2 years 4 months ago

becnelson11

Where to buy local flour in San Diego?

2 years 4 months ago

Baking for Special Needs

breadmaking

Dairy Free Vegan Sourcream

2 years 4 months ago

George Q

Glezer's Dutch Regale's Finnish Rye

2 years 4 months ago

Mamabread

Forgotten dough during bulk! What would you do?

2 years 4 months ago

Coj84

Sourdough starter

2 years 4 months ago

Ryzin Doh

Hobart C-100 Tear-down and rebuild

2 years 4 months ago

loaflove

overfermentation

2 years 4 months ago

Professional Concerns

Feygelsbagels

Help with small bagel business and over proofing...

2 years 4 months ago

beardo92

Advice - Starter too active

2 years 4 months ago

Dabbler

New loaf pan, need a recipe for it

2 years 4 months ago

Pizza, focaccia, and flat breads

1nolaguy

my process or my new flour?

2 years 4 months ago

The Roadside Pi...

Now that's -A- nice -A- Pizza Pie

2 years 4 months ago

loaflove

advice for new oven with steam bake

2 years 4 months ago

George Q

Schwäbische Seelen-Spelt

2 years 4 months ago

General Discussion and Recipe Exchange

George Q

Seeded wholegrain spelt hearth bread

2 years 4 months ago

bikesnbread

Naan sangak and my quest for chewy flatbreads

2 years 4 months ago

Dsr303

Traveling Bread

2 years 4 months ago

Rob Lamb

Smallish deck ovens

2 years 4 months ago

George Q

Seeded Emmer Sourdough Anadama with a...

2 years 4 months ago

Bakeries, Shops, and Pizza Joints

Cincinbk

Sourdough Baking in Deck Oven

2 years 4 months ago

Challenges

breadmaking

Making Bread in an Instant Pot / Toaster Oven

2 years 4 months ago

For Sale

N62769

Hobart A-200-FT, Classic 20 Quart Floor Model...

2 years 4 months ago

Misc.

Joanna

Kramb - baker's percentage calculator

2 years 4 months ago

The Roadside Pi...

Bagels... Everything you wanted to know.

2 years 4 months ago

Michele 26

sourdough

2 years 4 months ago

Books

idaveindy

Reinhart's coming book: Pizza Quest.

2 years 4 months ago

The Roadside Pi...

Muffuletta Sandwich

2 years 4 months ago

Brandontf8o8

New Starter Question

2 years 4 months ago

margoooo

Sourdough starter is bubbling but not rising...

2 years 4 months ago

onipar

Searching for a recipe...

2 years 4 months ago

Abe

Toasted Buckwheat Porridge Sourdough Bread

2 years 4 months ago

Madrid18

Sourdough

2 years 4 months ago

oliverjames

Long autolyse turning flour brown/dark

2 years 4 months ago

Gadjowheaty

Gas Oven, steam, batard?

2 years 4 months ago

SunnyGail

Tight crumb...Is it overproofed?

2 years 4 months ago

The Roadside Pi...

Panatonni

2 years 4 months ago

inumeridiieri

Mafalda typical sicilian bread

2 years 4 months ago

albacore

Dietmar Makes Panettone

2 years 4 months ago

mcsyankees

Can never pass windowpane test

2 years 4 months ago

mark r

Hamelman - Deli Rye

2 years 4 months ago

1realfoodie

Rofco proofer

2 years 4 months ago

Yippee

Bundt cake/pan and Kouglof questions

2 years 4 months ago

jo_en

steam for enriched dough

2 years 4 months ago

Ryzin Doh

Hobart C-100 Update - December 2021

2 years 4 months ago

Nonna Cannoli

Evenly baking large peasant loaves

2 years 4 months ago

jrodbakes

Sourdough Cave

2 years 4 months ago

painterman

Famag 5 S in Canada?

2 years 4 months ago

Misc.

Dave Cee

Party time again.

2 years 4 months ago

Challenges

TechnoBake

Seeking a more open, less dense crumb

2 years 4 months ago

Felila

Kernza sourdough

2 years 4 months ago

Misc.

happycat

Bread tastings / pairings

2 years 4 months ago

Miller

Starter dome visible, but not yet double in size

2 years 4 months ago

veekay

Panettone..

2 years 4 months ago

NotBadBread

Hamelman’s Bread: Can anyone help me interpret...

2 years 4 months ago

Ming

Baguette Dutch Oven?

2 years 4 months ago

anmoo

Retard over night then shape&bake in the...

2 years 4 months ago

BKSinAZ

Starter and Yeast?

2 years 4 months ago

rgreenberg2000

Adjustments to bulk and proof?

2 years 4 months ago

Gear

SydBiscuits

Commercial Grade Oven for cottage Bakery

2 years 4 months ago

guidorapido

Italian Bread Is Too Yeasty! Help!

2 years 4 months ago

Introductions and Ideas

Abe

Floyd, an idea!

2 years 4 months ago

JonJ

Recipe for rye rolls for camping

2 years 4 months ago

Cookies, Cakes, and Pastries

Abe

Introducing a YouTube Channel and Website

2 years 4 months ago

inumeridiieri

Panettone Montanari

2 years 4 months ago

Abe

You've Just Made Your First Starter &...

2 years 4 months ago