Recent Posts

mwilson

Adventures in durum

4 months 3 weeks ago

tpassin

White Rice Starter Sourdough Loaf

4 months 3 weeks ago

General Discussion and Recipe Exchange

tpassin

What Scoring Tool Do You Use?

4 months 3 weeks ago

Pepperdog

Freezing Focaccia

4 months 3 weeks ago

Anze

Flour in the Boston area

4 months 3 weeks ago

bakerman

Alternatives to greasing the rising container?

4 months 3 weeks ago

clazar123

Remotely bread-how to extract pumpkin seeds

4 months 3 weeks ago

Smita Mogan

Oven Spring

4 months 3 weeks ago

tpassin

Altamura-style "High Form"

4 months 3 weeks ago

fredsbread

Scoring troubleshooting

4 months 3 weeks ago

squattercity

a tale of two ryes

4 months 4 weeks ago

The Roadside Pi...

Self guided baggette hands on practice lab.

4 months 4 weeks ago

Lap

Best Home Oven

4 months 4 weeks ago

alcophile

Substitute for Altbrot?

4 months 4 weeks ago

The Roadside Pi...

Today's exercise. Marble Wheat and purple...

4 months 4 weeks ago

The Roadside Pi...

Biscotti - 2.0

5 months 2 hours ago

louiscohen

This Week in 100% Whole Wheat

5 months 6 hours ago

CrispyCrumbs

Forkish Book - Dutch Oven Question

5 months 6 hours ago

tpassin

Garlic-Tomato-Durum Sourdough Bread

5 months 6 hours ago

moosespectacles

New (two week old) starter smells like acetone...

5 months 12 hours ago

RyeBread

Sourdough Bread with Pumpkin Seeds

5 months 1 day ago

General Discussion and Recipe Exchange

crespire

KitchenAid Standmixer Troubleshooting

5 months 1 day ago

ws.hicks

Need some thoughts on what cause crumb to have...

5 months 1 day ago

Elvis8404

Another Rofco thread - Bottom deck hot spots

5 months 1 day ago

mwilson

100% Durum SD, Matera Style

5 months 2 days ago

ajanjigian@word...

Ankarsrum issue: mixing bowl rising up during...

5 months 2 days ago

jabraben

Scaling up Forkish Overnight Country Brown

5 months 2 days ago

Timodog

Everhot stove

5 months 2 days ago

tpassin

Old Milwaukee Rye Bread

5 months 3 days ago

Dave Cee

60% Semolina Rimacinata SD loaves

5 months 3 days ago

Yogirider

Best cook book for baking with freshly milled...

5 months 4 days ago

SCruz

Oven spring ruined designer scoring

5 months 4 days ago

Spaceman

Substitute all whole wheat for rye and what will...

5 months 4 days ago

For Sale

yurisnk

Compact tabletop Dough Sheeter (slab roller )

5 months 5 days ago

Introductions and Ideas

Cbbq

New member looking for ideas

5 months 5 days ago

Kooky

Fermentation Difficulties

5 months 5 days ago

kah22

Baking Apple Pie For Lactose Intolerant Friend

5 months 6 days ago

Seafolkbaker

2 Tom Chandleys Pico Plus for Sale

5 months 6 days ago

KIGECA320

Are Berkel and Hobart mixer parts interchangeable

5 months 6 days ago

tajohnson

Sourdough Split After Cold Proof

5 months 6 days ago

Homecuts

Has this mill been discussed?

5 months 6 days ago

Lap

Purchasing a new Home Oven

5 months 6 days ago

kimemerson

European flour substitutes?

5 months 6 days ago

bakerman

Different types of preferment?

5 months 1 week ago

louiscohen

Hamelman's 66% Sourdough Rye

5 months 1 week ago

squattercity

now that's commitment

5 months 1 week ago

louiscohen

Home Oven Steaming

5 months 1 week ago

The Roadside Pi...

BBA variation #1 multi purpose white bread....

5 months 1 week ago

metropical

humidity for starter

5 months 1 week ago

ws.hicks

Need help pin pointing where things go wrong with...

5 months 1 week ago

tpassin

Almost Abe's 100% Buckwheat

5 months 1 week ago

margoooo

Percentage of Amylase Enzyme to add

5 months 1 week ago

HappyInFL

Biga

5 months 1 week ago

Photos & Photography

drewgi

Starting to see some progress with demi-baguettes

5 months 1 week ago

TheChild

Adding vital wheat gluten

5 months 1 week ago

Bread Machine recipes

Wonderings

Butter Mochi for Zoji Virtuoso Plus Breadmaker BB...

5 months 1 week ago

Joe Fisher

Perfecting my panettone, or the tale of a sad...

5 months 1 week ago

Aekriese

Duck Eggs for Pannetone?

5 months 1 week ago

The Roadside Pi...

Powdered Milk (DMS)???

5 months 1 week ago

MPH23

? poor structure

5 months 1 week ago

Nheiskell

Differences in WW Flours - King Arthur WW vs Bobs...

5 months 1 week ago

BCbreadbaker

Extraction

5 months 1 week ago

louiscohen

Dithmarsch Cabbage Rye

5 months 1 week ago

Introductions and Ideas

Robbi

New member

5 months 1 week ago

fredsbread

Panettone top crust separation

5 months 2 weeks ago

Bread Machine recipes

Precaud

Another pan-blackening experiment

5 months 2 weeks ago

BCbreadbaker

First loaf with fresh milled flour!

5 months 2 weeks ago

Introductions and Ideas

ibor

Request

5 months 2 weeks ago

Dave Cee

A lighter shade of pale

5 months 2 weeks ago

General Discussion and Recipe Exchange

jo_en

clas lemony kugelhopf buns

5 months 2 weeks ago

MzCris

Cycles I don’t have

5 months 2 weeks ago

xweki

Simple and quick cake to bake

5 months 2 weeks ago

mvharwood

Dough Hydration Calculator

5 months 2 weeks ago

For Sale

Baker_In_ME

NERO 400 with all equipment

5 months 2 weeks ago

Precaud

Impact of ginger in recipes

5 months 2 weeks ago

loaflove

Brava Oven

5 months 2 weeks ago

For Sale

BOC Bread

Chandley Pico Plus for Sale

5 months 2 weeks ago

tpassin

Can Instant Yeast Work For Long Retards?

5 months 2 weeks ago

Peternumnums

Milling flours at home

5 months 2 weeks ago

benjamin163

Dutch oven v steam oven - quite a difference

5 months 2 weeks ago

jeb

Age of Hobart N50

5 months 3 weeks ago

ibor

What means a signifciant change in bread dough...

5 months 3 weeks ago

Challenges

jmatik

Crust splitting a lot

5 months 3 weeks ago

Pizza, focaccia, and flat breads

louiscohen

Baking Temps and Times for Rolls

5 months 3 weeks ago

The Roadside Pi...

Arizona, low desert barbeque. Featuring Brooklyn...

5 months 3 weeks ago

janero

Donuts forming large bubbles on surface when...

5 months 3 weeks ago

linzjonz

Trader Joe's AP Flour

5 months 3 weeks ago

mwilson

Matera Bread with Angelo Sacco (IS)

5 months 3 weeks ago

Photos & Photography

Oysterguy

2 loafs w/inclusions

5 months 3 weeks ago

The Roadside Pi...

Petita?

5 months 3 weeks ago

Anonymous baker (not verified)

Anyone feel like bread is The Emperor's New...

5 months 3 weeks ago

Challenges

pmccool

Community Bake - Infinity Bread

5 months 3 weeks ago

The Roadside Pi...

Soakers, porridge, and seeds. Help!!!

5 months 3 weeks ago

Gandalf

Need help, my N50 made a pop sound and isnt...

5 months 3 weeks ago

Artimese10

Recipe for starter

5 months 3 weeks ago

The Roadside Pi...

All set for the community bake challenge

5 months 3 weeks ago

cloud

Can't get dough strength for the life of me

5 months 3 weeks ago

metropical

sprouted vs whole grain

5 months 3 weeks ago

Bread Machine recipes

EliseL

Troubleshooting dough in bread maker

5 months 3 weeks ago