Recent Posts

Ilya Flyamer

Roggenmehl dunkel - whole grain or not?

6 months 3 weeks ago

themoreyouread

Giving bagels a shot

6 months 3 weeks ago

jo_en

brown rice and rye?

6 months 3 weeks ago

Bread Machine recipes

Precaud

Max Bran bread

6 months 3 weeks ago

louiscohen

Pain Méteil d'Auvergne

6 months 3 weeks ago

The Roadside Pi...

Let's argue.

6 months 3 weeks ago

JeffyWu

Herbes de Provence recipe

6 months 3 weeks ago

RyeBread

No Knead Spelt Bread with Psyllium Husks

6 months 3 weeks ago

kimemerson

Blending 00 with KA Special Patent for Cafone?

6 months 4 weeks ago

jo_en

Eric's fav Rye wth clas and zoji

6 months 4 weeks ago

Ilya Flyamer

Whole rye uses

6 months 4 weeks ago

ZenMasterChip

Diabetic and Low Carb Keto Bread Substitute...

6 months 4 weeks ago

Gandalf

My 2nd N50 adventure

7 months 1 hour ago

The Roadside Pi...

Look what I have created!

7 months 7 hours ago

therearenotenou...

a little panettone article - just as a book mark

7 months 7 hours ago

Dave Cee

Bleached vs unbleached flour, again...

7 months 14 hours ago

tpassin

Roller vs Stone Ground

7 months 15 hours ago

Ilya Flyamer

Uses for underfermented bread?

7 months 1 day ago

tinpanalley

Yeast conversions

7 months 2 days ago

The Roadside Pi...

Your thoughts on the 47% dark rye sandwich bread...

7 months 2 days ago

JPhillips

Influence of fortified flour on sourdough starter?

7 months 2 days ago

Baking for Special Needs

pascaleewers

Gluten-free autolyse, pre-ferment etc.

7 months 3 days ago

jo_en

tfl in the Treasure Valley"

7 months 3 days ago

Oskar246

Why use Ungreased Tube Pan

7 months 3 days ago

Gadjowheaty

No-Proofing mixed wheat/rye - "Genetztes...

7 months 3 days ago

jkandell

Is the loss of mass flour as well as water?

7 months 4 days ago

Challenges

Klaus

couch sticking to dough

7 months 4 days ago

The Roadside Pi...

Pastrami on Rye

7 months 4 days ago

louiscohen

Latest Workday 100% Whole Wheat

7 months 4 days ago

GaryBishop

Sourdough Starter and Maillard Reaction in...

7 months 6 days ago

teajay

"Blowouts" in wood oven, not in dutch...

7 months 6 days ago

alcophile

Lönner one-stage sourdough process

7 months 6 days ago

Challenges

J3rowne

Bread troubleshooting request

7 months 6 days ago

loaflove

overfermentation

7 months 6 days ago

Pizza, focaccia, and flat breads

mwilson

Panettone Universal Method Calculator

7 months 1 week ago

The Roadside Pi...

Brooklyn Sicilian pizza with double pepperoni

7 months 1 week ago

Breadzik

Would rye malt be helpful in establishing rye...

7 months 1 week ago

metropical

refrigerated dough rise time in humidity

7 months 1 week ago

albacore

Landbrot

7 months 1 week ago

Kjknits

Sourdough puff pastry

7 months 1 week ago

Akbar Chef

New to forum

7 months 1 week ago

RichieRich

Flour Storage

7 months 1 week ago

Gadjowheaty

Schrotling

7 months 1 week ago

tpassin

Is Malted Barley Still Being Added To Commercial...

7 months 1 week ago

Doc.Dough

Autolyse link repair

7 months 1 week ago

RyeBread

Rye Sourdough Bread Recipe - Rye Type 1150

7 months 1 week ago

therearenotenou...

Chinese Sourdough

7 months 1 week ago

jo_en

Sergey 4-5 day clas

7 months 1 week ago

Tom C

New To Forum

7 months 1 week ago

Valdus

Starter Flat-lined: Advice?

7 months 1 week ago

Kk123

Need help!! Gummy spots in sourdough bagel

7 months 1 week ago

WatertownNewbie

Bakeries (Prague, Dresden, Berlin, Hamburg)

7 months 1 week ago

Grains and milling

jo_en

clas in RyeBread's 50-50 Rye/ww formula...

7 months 1 week ago

PizzaCalcio

Brioche Help

7 months 2 weeks ago

Macaddicted

Ankarsum to save my KA

7 months 2 weeks ago

jo_en

mashed potato (4%) in clas ww

7 months 2 weeks ago

RMag

Bump in center of sourdough loaf

7 months 2 weeks ago

squattercity

keeping crust crusty in the new tropics

7 months 2 weeks ago

louiscohen

Check Out My Buns

7 months 2 weeks ago

Borqui

Lithuanian Dark Rye (after Stanley Ginsberg)

7 months 2 weeks ago

Precaud

CLAS and white flour breads

7 months 2 weeks ago

jrdphoto

Near New NERO 400 Oven

7 months 2 weeks ago

Plcv

Using day old flour/water mixtures

7 months 2 weeks ago

Brew

Greetings from the Rio Grande Valley in South...

7 months 2 weeks ago

JConstante

Ideas for proofing box/incubator

7 months 2 weeks ago

yozzause

Farina Bakery Australia

7 months 2 weeks ago

Grains and milling

thetravelingbaker

Buying Whole Grains in France and/or Tahiti

7 months 2 weeks ago

majidmajid

in fan oven sourdough doesn't spring

7 months 2 weeks ago

Bubbles

Croissant

7 months 2 weeks ago

Sevitzky

50/50 starter white and whole wheat

7 months 2 weeks ago

albacore

Claudio Perando

7 months 2 weeks ago

Jimatthelake

Calculating Thermal Mass

7 months 2 weeks ago

Dave Cee

Biology of a neglected starter

7 months 2 weeks ago

Pizza, focaccia, and flat breads

Christy8842

Sourdough Maintenance- Scaled Down Ken Forkish or...

7 months 2 weeks ago

breadmaking

Turkish flat bread with milk kefir

7 months 2 weeks ago

Breadgrrrl

Cardamon buns production in professional bakery

7 months 2 weeks ago

Jimatthelake

Hearth oven, Deck temp vs Thermostat temp

7 months 2 weeks ago

Jimatthelake

New Member from TX

7 months 2 weeks ago

mruberto

Questionable Starter

7 months 2 weeks ago

amfninja

Tips for a more open crumb?

7 months 2 weeks ago

albacore

Making Butter

7 months 3 weeks ago

KimberlyM

Help with levain and sourdough rise

7 months 3 weeks ago

Cookies, Cakes, and Pastries

steve711

Want to share a 50lb bag of First Clear?

7 months 3 weeks ago

BoydyBoyd

Banana Cookies

7 months 3 weeks ago

matt291

Panettone - Proofing without a Proofer

7 months 3 weeks ago

metropical

counter bread storage

7 months 3 weeks ago

Quick Breads

The Roadside Pi...

Tuna melt, Quick bread Calzone

7 months 3 weeks ago

Grains and milling

WinterNight

Can't get fine flour on HAWOS mill?

7 months 3 weeks ago

Gandalf

KitchenAid K5-A vs Hobart N50

7 months 3 weeks ago

Nicebuns

Little help w/ N50 ..Thanks in advance

7 months 3 weeks ago

RyeBread

Whole Flour Sourdough Bread Recipe

7 months 3 weeks ago

NumbWhistle

Bagels

7 months 3 weeks ago

Quick Breads

LittleGirlBlue

Bran cereal in bran muffins

7 months 3 weeks ago

Gadjowheaty

Frankenlaib

7 months 3 weeks ago

Kateryna

Seeking Feedback on Ordering from FreezenDried....

7 months 3 weeks ago

The Roadside Pi...

Question about sourcing rye flour on line. (Best...

7 months 3 weeks ago

Precaud

Is proofing sometimes optional?

7 months 3 weeks ago

LoriDNYC

Flour Power / Tara Jensen Method

7 months 3 weeks ago