Recent Posts

The Roadside Pi...

Home made pastrami on rustic coal fire cooked...

7 months 3 weeks ago

Precaud

Using a convection steam oven

7 months 3 weeks ago

Gadjowheaty

Roggenbeck

7 months 3 weeks ago

rxcfreshloaf

Hello from Florida

7 months 3 weeks ago

Grains and milling

gattu_marrudu

Sifter mesh sizes for semolina and bread flour

7 months 3 weeks ago

Abe

Tang! and Salt

7 months 3 weeks ago

Sour_Baker

Pizza base

7 months 3 weeks ago

Qinsby

New to Ankarsrum - how the kneading process...

7 months 3 weeks ago

Gadjowheaty

Weizenkruste, Dietmar Kappl

7 months 3 weeks ago

MadHenAle

Hello from Tennessee

7 months 3 weeks ago

MadHenAle

Bomboloni style donut weight

7 months 3 weeks ago

Gadjowheaty

Emmer-einkorn-kamut trials

7 months 3 weeks ago

RintoulStBaker

Focaccia texture and crumb help

7 months 4 weeks ago

Petek

The Fresh Loaf Slow?

7 months 4 weeks ago

RyeBread

Rye Sourdough Bread Recipe

7 months 4 weeks ago

KimberlyM

Looking for recipe using AP flour sourdough bread

7 months 4 weeks ago

FeargO

Black Garlic complementary flavours

7 months 4 weeks ago

Cookies, Cakes, and Pastries

alcophile

Roggenmalz redux

7 months 4 weeks ago

The Roadside Pi...

Hawaiian food day

7 months 4 weeks ago

mwilson

Richard Bertinet on Gluten Morgen TV

7 months 4 weeks ago

RyeBread

50 50 Rye Wheat Sourdough Bread

7 months 4 weeks ago

Challenges

TheBrickLayer

Gummy 50% whole grain bread pan loaf (with weird...

8 months 8 hours ago

Quick Breads

LisaMarie

Pricing Quick breads

8 months 14 hours ago

The Roadside Pi...

The Copper Mine Road Meat Lover.

8 months 1 day ago

Photos & Photography

Gadjowheaty

Hello again.

8 months 1 day ago

Mark Sealey

Keeping baked loaves 'cool'

8 months 1 day ago

Bakeries, Shops, and Pizza Joints

The Roadside Pi...

Flegling pizza pies

8 months 1 day ago

Professional Concerns

Aniseed

Bakery Consultant

8 months 1 day ago

Aniseed

Bakery Consultant - Lebanon & Middle East

8 months 2 days ago

LittleGirlBlue

Emergency help reviving a starter

8 months 2 days ago

Challenges

Jim_9

Overly dark loaves from Challenger bread pan

8 months 3 days ago

The Roadside Pi...

100% Sicilian semolina sourdough Filones. The end...

8 months 3 days ago

Whole Grains

louiscohen

80% Rye w/ Rye Soaker (and onions)

8 months 3 days ago

The Roadside Pi...

900 grams each. 100% Semolina sourdough Filones

8 months 4 days ago

The Roadside Pi...

Rustic AP flour Italian bread ✓

8 months 5 days ago

tpassin

Don't Sweat The Starter

8 months 5 days ago

RyeBread

Hello from Germany

8 months 6 days ago

sindlero

Using rye chips in sourdough bread recipe

8 months 1 week ago

alcophile

Illustated Chemistry of Bread-Making

8 months 1 week ago

Whole Grains

COLC

Nutrition profile of home milled and bolted flour

8 months 1 week ago

KimberlyM

How much to feed starter for recipe

8 months 1 week ago

GaryBishop

The Sensory-Directed Elucidation of the Key...

8 months 1 week ago

sallam

Biga pizza dough timings

8 months 1 week ago

RichieRich

why dimple Focaccia bread dough?

8 months 1 week ago

amfninja

Overproofed?

8 months 1 week ago

Misc.

Sour_Baker

When to stop kneading

8 months 1 week ago

sallam

Effect of freezing old dough

8 months 1 week ago

Missmoneypenny

Un chlorinated water- does it make a difference

8 months 1 week ago

Bread Bug

less s&f for long proofs?

8 months 1 week ago

For Sale

Peter.Osborn

ROFCO B40

8 months 1 week ago

Zadok

Bleached bread flour for sourdough? (not for...

8 months 1 week ago

Mason

Best bread for tasting honey on?

8 months 1 week ago

sallam

Old dough in fridge or freezer?

8 months 1 week ago

sallam

How to mix stiff biga the next day

8 months 1 week ago

Whole Grains

jo_en

orange raisin rye with clas, baked in Zojirushi

8 months 1 week ago

sallam

Old dough recycle from biga

8 months 1 week ago

GaryBishop

Potato flakes as Yudane alternative

8 months 1 week ago

just.baked

Looking to build a low PH starter

8 months 2 weeks ago

Grains and milling

Grainsearch

Sourcing (affordable) grain in South Australia

8 months 2 weeks ago

Mangia Pane

Do You Have Issues When You Freeze Bread?

8 months 2 weeks ago

msaps24

Home oven efficiency

8 months 2 weeks ago

Lila

SimplyBread oven

8 months 2 weeks ago

Lee Ann

Hello from New Mexico

8 months 2 weeks ago

jkandell

Baking Under the Az Heat Dome: Detmolder 2-stage...

8 months 2 weeks ago

The Roadside Pi...

Straight dough emergency Italian bread

8 months 2 weeks ago

The Roadside Pi...

Straight dough emergency Italian bread

8 months 2 weeks ago

Sour_Baker

Egg replacement

8 months 2 weeks ago

Petek

Sourdough Home

8 months 2 weeks ago

Gear

Violetaromero32

Vacuum or gas filled bag

8 months 2 weeks ago

Grains and milling

mlambkin2

Grains/Home Milling 101

8 months 2 weeks ago

benjamin163

Bulk fermenting and stretching question

8 months 2 weeks ago

kqbui1995

Hey!

8 months 2 weeks ago

Bm982

What made this happen?

8 months 2 weeks ago

Misc.

roboboticus

Mixing: how to incorporate flour encrusted on...

8 months 2 weeks ago

Quick Breads

doughooker

Home Made Biscuit Mix

8 months 2 weeks ago

joyofbaking

Troubleshooting Flat Loaves

8 months 2 weeks ago

KimberlyM

Starter using fresh milled hard white not rising

8 months 3 weeks ago

MarkS

Making a starter when you're dealing with...

8 months 3 weeks ago

Quick Breads

Anonymous baker (not verified)

Banana bread: What's YOUR favorite recipe?

8 months 3 weeks ago

Borqui

I need help analyzing this crumb

8 months 3 weeks ago

vstyn

Receipe for for red, white blue bread

8 months 3 weeks ago

Abe

I've made a weird starter

8 months 3 weeks ago

Bakehouse

Proofing Mat

8 months 3 weeks ago

Abe

Our beautiful British summer and a bit about how...

8 months 3 weeks ago

sirpets

Troubleshooting my first sourdough loaf

8 months 3 weeks ago

applesaredarker...

Contradictory Logic in Feeding and Preferment...

8 months 3 weeks ago

RichieRich

Amount of protein in flour

8 months 3 weeks ago

Sour_Baker

Using someone else’s starter

8 months 3 weeks ago

benjamin163

Can you steam bread?

8 months 3 weeks ago

Bread Machine recipes

pL0ck

First time loaf.

8 months 3 weeks ago

Colin2

Ancienne over-mixing puzzle

8 months 3 weeks ago

Bread Machine recipes

Uplander

Technical query - breadmaker size setting

8 months 3 weeks ago

Brick and earth ovens

fbedford

Modernizing the Alan Scott oven

8 months 4 weeks ago

kck83

Adding vital gluten

8 months 4 weeks ago

RichieRich

Whole cream milk

8 months 4 weeks ago

Borqui

Help, bread is flat.

8 months 4 weeks ago

GaryBishop

Finding oven hotspots

9 months 30 min ago

jackalmom

In the fridge

9 months 2 days ago

breadmaking

Using Buttermilk / Milk Kefir for making...

9 months 3 days ago