Starting over with Soudough
Hi all - I'm back after a long absence. The Jewish Bakers test recipes got me back into regular baking and now I'm ready to start on sourdough breads again. I had gotten rid of the 4 starters I had in the fridge because they were very old and had been stored for over a year. I ordered and received the live KA sourdough starter last week and started feeding it about 4 days ago. I am wondering if this starter looks ready to use. According to the directions I got with the starter it should be ready to use - it's been so long since I've worked with starters I'm unsure of when ready is "ready". Does this starter look right for use?