welcome welcome,
Made some Vienna Bread today! Haven't made bread with milk or butter in a while. I halved this recipe again and had to ad-lib with some flour amounts. Kneading in the butter by hand reminded me of when I made puff pastry a few years back. Also, had my oven go to 450 this bake for the first time (I still prefer 425 as a max for the apartment).
The finished loaf looks darker than in person I'd say, was very light on the inside. Sweeter than the average white bread from before I'd say.
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That’s a gorgeous rich color. I bet it’s fragrant. Will be delicious for breakfast with jam. 🙏c