General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2656	15753	By The Roadside P… 2 hours 7 minutes ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2959	By barryvabeach 4 weeks 1 day ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1692	12605	By Benito 4 days 19 hours ago
No new posts Challenges A forum for bread baking challenges.	1202	11279	By tpassin 6 hours 57 minutes ago
No new posts Photos & Photography Baking photos and discussions of food photography	1066	7698	By albacore 1 month 2 weeks ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	356	2015	By Moe C 1 month ago

Topic	Replies	Last reply Sort ascending
Normal topic Freshloaf Preferences By Carb Addict 7 years 8 months ago	6	By Carb Addict 7 years 8 months ago
Hot topic Modernist bread By caryn 7 years 10 months ago	32	By Portus 7 years 8 months ago
Normal topic Confused by Lahey's Recipe By gerryp123 7 years 8 months ago	3	By BobBoule 7 years 8 months ago
Normal topic Sour dough Chemistry By mredwood 7 years 8 months ago	11	By mredwood 7 years 8 months ago
Normal topic Basic Starter Question By gerryp123 7 years 8 months ago	1	By Anonymous 7 years 8 months ago
Normal topic Can I bulk ferment this recipe overnight? By doctordough92 7 years 8 months ago	1	By Anonymous 7 years 8 months ago
Normal topic Response to Flat Jim Lahey Bread By BreadBabies 7 years 9 months ago	2	By BobBoule 7 years 8 months ago
Hot topic Midweek do-almost-nothing bake By pul 7 years 8 months ago	16	By Portus 7 years 8 months ago
Normal topic Feed before peak By RichieRich 7 years 8 months ago	0	n/a
Normal topic I have a another question By RichieRich 7 years 8 months ago	4	By RichieRich 7 years 8 months ago
Normal topic My humps...my humps.... By macette 7 years 8 months ago	4	By BobBoule 7 years 8 months ago
Normal topic Auntie Beeb weighs in on the value of bread By Postal Grunt 7 years 8 months ago	2	By MonkeyDaddy 7 years 8 months ago
Normal topic Thank you for suggesting Lahey's recipe By hreik 7 years 8 months ago	2	By hreik 7 years 8 months ago
Hot topic OK now what? By RichieRich 7 years 8 months ago	18	By RichieRich 7 years 8 months ago
Hot topic WHICH FACTORS EFFECT A BAGUETTE'S CRUST?? By EKMEK 9 years 11 months ago	31	By Barbara G 7 years 8 months ago
Hot topic When to re-feed my starter... By doctordough92 7 years 8 months ago	30	By Anonymous 7 years 8 months ago
Normal topic Using seeds without a soaker By DanAyo 7 years 8 months ago	11	By Mini Oven 7 years 8 months ago
Normal topic xfering dough By Da Baker 7 years 8 months ago	1	By eddieruko 7 years 8 months ago
Normal topic Brioche hamburger buns... By Wartface 7 years 8 months ago	5	By dabrownman 7 years 8 months ago
Normal topic HELP - Cold Proof Question By DanAyo 7 years 8 months ago	10	By DanAyo 7 years 8 months ago
Normal topic New Zealand flours By mrvegemite 7 years 8 months ago	10	By mrvegemite 7 years 8 months ago
Normal topic Tip - Another reason not to cut your bread too early By DanAyo 7 years 8 months ago	4	By not.a.crumb.left 7 years 8 months ago
Normal topic When I was a kid... By macette 7 years 8 months ago	4	By macette 7 years 8 months ago
Normal topic Advice Needed for First time baker By hreik 7 years 8 months ago	10	By hreik 7 years 8 months ago
Normal topic Chocolate and cherry bread from “Modernist Bread” By caryn 7 years 8 months ago	11	By caryn 7 years 8 months ago