General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2656	15752	By louiscohen 2 days 15 hours ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2959	By barryvabeach 4 weeks 1 day ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1692	12605	By Benito 4 days 17 hours ago
No new posts Challenges A forum for bread baking challenges.	1202	11279	By tpassin 4 hours 34 minutes ago
No new posts Photos & Photography Baking photos and discussions of food photography	1066	7698	By albacore 1 month 2 weeks ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	356	2015	By Moe C 1 month ago

Topic	Replies	Last reply Sort ascending
Normal topic Temperature guide for various stages of baking By Andy Baker 7 years 10 months ago	11	By Andy Baker 7 years 9 months ago
Normal topic Does whole wheat inherently give less of a rise? By doctordough92 7 years 9 months ago	6	By doctordough92 7 years 9 months ago
Normal topic Simple and delicious By Anonymous 7 years 9 months ago	9	By trailrunner 7 years 9 months ago
Normal topic White loaf with a twist... By macette 7 years 9 months ago	13	By gary.turner 7 years 9 months ago
Hot topic Once Proven Bread By Bakery Bill 9 years 1 month ago	50	By Mini Oven 7 years 9 months ago
Normal topic What happened to the My Bookmarks tab?? By MonkeyDaddy 7 years 9 months ago	4	By MonkeyDaddy 7 years 9 months ago
Normal topic Converting sourdough recipe to non-sourdough By doctordough92 7 years 9 months ago	5	By Anonymous 7 years 9 months ago
Hot topic Why is the bottom of my bread burning in Dutch oven? By doctordough92 7 years 9 months ago	17	By HansB 7 years 9 months ago
Normal topic email notifications not being sent(?) / received. By alfanso 7 years 9 months ago	13	By Floydm 7 years 9 months ago
Normal topic Does pain rustique make a good roll? By mutantspace 7 years 9 months ago	0	n/a
Hot topic Persimmon, cranberry sourdough and walnuts By pul 7 years 10 months ago	19	By pul 7 years 10 months ago
Normal topic Especially for new bakers who love Pizza.. By macette 7 years 10 months ago	1	By Cellarvie 7 years 10 months ago
Normal topic Retarding dough By smallaxefarm 7 years 10 months ago	2	By smallaxefarm 7 years 10 months ago
Normal topic bread shrink while baking? By Janna3921 7 years 10 months ago	1	By BobBoule 7 years 10 months ago
Normal topic Success ! ! ! By Janna3921 7 years 10 months ago	1	By DanAyo 7 years 10 months ago
Normal topic Ceoliac friendly bread and gene editing wheat... By bread1965 8 years 1 month ago	4	By dabrownman 7 years 10 months ago
Normal topic Happy New Year! By Yippee 7 years 10 months ago	6	By Danni3ll3 7 years 10 months ago
Normal topic Poolish baguette By deny45 7 years 10 months ago	1	By kendalm 7 years 10 months ago
Normal topic I think everyone missed a really interesting Blog By Anonymous 7 years 10 months ago	1	By clazar123 7 years 10 months ago
Normal topic dark rye flour in australia By gol 15 years 5 months ago	12	By oscon 7 years 10 months ago
Normal topic I'm just wondering By etp71426 7 years 10 months ago	3	By Anonymous 7 years 10 months ago
Hot topic Potato Rolls - video By mcs 12 years 6 months ago	57	By Mini Oven 7 years 10 months ago
Normal topic Should there be oil in ciabatta recipe... By macette 7 years 10 months ago	8	By macette 7 years 10 months ago
Hot topic Reverse Tutorial - Lesson 2 By BreadBabies 7 years 10 months ago	53	By jimbtv 7 years 10 months ago
Normal topic questions: punching dough, letting it rest and scoring By Janna3921 7 years 10 months ago	2	By tgrayson 7 years 10 months ago