General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2656	15752	By louiscohen 2 days 15 hours ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2959	By barryvabeach 4 weeks 1 day ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1692	12605	By Benito 4 days 17 hours ago
No new posts Challenges A forum for bread baking challenges.	1202	11279	By tpassin 4 hours 34 minutes ago
No new posts Photos & Photography Baking photos and discussions of food photography	1066	7698	By albacore 1 month 2 weeks ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	356	2015	By Moe C 1 month ago

Topic	Replies	Last reply Sort ascending
Normal topic Sourdough Starter By saintdoughco 7 years 8 months ago	1	By Postal Grunt 7 years 8 months ago
Normal topic Pros & Cons for using non-stick spray By DanAyo 7 years 8 months ago	4	By DanAyo 7 years 8 months ago
Normal topic Help! What's Wrong with my Starter ?? By gerryp123 7 years 8 months ago	4	By Mini Oven 7 years 8 months ago
Normal topic Goji berry and walnut sourdoung By pul 7 years 9 months ago	4	By pul 7 years 9 months ago
Normal topic TFL_Tip Please disregard. Testing something By DanAyo 7 years 9 months ago	0	n/a
Normal topic Tip - If you use Safari Browser - Check this Out By DanAyo 7 years 9 months ago	4	By Danni3ll3 7 years 9 months ago
Normal topic Molded? Bread By Mishal 7 years 9 months ago	0	n/a
Normal topic Simple question - is 'Modernist Bread' worth the money? By imajkemp 7 years 9 months ago	5	By Wild-Yeast 7 years 9 months ago
Normal topic This boule in the sky now By pul 7 years 9 months ago	2	By pul 7 years 9 months ago
Normal topic Spreadsheets for TFL members By sallam 7 years 9 months ago	6	By leslieruf 7 years 9 months ago
Normal topic Loaves deflate from basket to dutch oven By doctordough92 7 years 9 months ago	15	By MontBaybaker 7 years 9 months ago
Normal topic Milk bread no. 2 Floyd’s recipe by GrowingStella By macette 7 years 9 months ago	7	By dabrownman 7 years 9 months ago
Normal topic Thick, Tough Crust By Uncle Shorty 7 years 9 months ago	4	By Uncle Shorty 7 years 9 months ago
Normal topic Trying something new... By macette 7 years 9 months ago	11	By macette 7 years 9 months ago
Normal topic SFBI advanced courses By bikeprof 7 years 9 months ago	1	By bikeprof 7 years 9 months ago
Normal topic Vulcan Convection Oven - Bagel Woes By bagelbakerdozen 7 years 9 months ago	0	n/a
Normal topic Bagel and gluten development question By maxamilliankolbe 13 years 4 months ago	2	By Anonymous 7 years 9 months ago
Normal topic Sourdough Starter Dilemma By ciaomama3 7 years 9 months ago	2	By MonkeyDaddy 7 years 9 months ago
Normal topic Better crust from my white bread in loaf tin By Travelling Rob 7 years 9 months ago	4	By aroma 7 years 9 months ago
Normal topic Sharing bakery By Gmes 7 years 9 months ago	3	By gerhard 7 years 9 months ago
Normal topic What happened to my loaf?? By doctordough92 7 years 9 months ago	4	By leslieruf 7 years 9 months ago
Normal topic Odd Question By Anonymous 7 years 9 months ago	7	By Mini Oven 7 years 9 months ago
Hot topic Leaven, Levain question By gmabaking 12 years 4 months ago	16	By maxslaytanic 7 years 9 months ago
Normal topic Abel's Superlevain; More Tangy By pul 7 years 9 months ago	7	By pul 7 years 9 months ago
Normal topic daily staple By pul 7 years 9 months ago	14	By pul 7 years 9 months ago