General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2650	15705	By Moe C 2 days 9 hours ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2956	By tangbd 3 months 1 week ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1685	12533	By tpassin 5 days 16 hours ago
No new posts Challenges A forum for bread baking challenges.	1189	11134	By tpassin 3 weeks 5 days ago
No new posts Photos & Photography Baking photos and discussions of food photography	1065	7687	By Benito 5 days 1 hour ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	353	1991	By jo_en 1 day 22 hours ago

Topic	Replies	Last reply Sort ascending
Normal topic Better crust from my white bread in loaf tin By Travelling Rob 7 years 5 months ago	4	By aroma 7 years 5 months ago
Normal topic Sharing bakery By Gmes 7 years 5 months ago	3	By gerhard 7 years 5 months ago
Normal topic What happened to my loaf?? By doctordough92 7 years 5 months ago	4	By leslieruf 7 years 5 months ago
Normal topic Odd Question By Anonymous 7 years 5 months ago	7	By Mini Oven 7 years 5 months ago
Hot topic Leaven, Levain question By gmabaking 12 years ago	16	By maxslaytanic 7 years 5 months ago
Normal topic Abel's Superlevain; More Tangy By pul 7 years 5 months ago	7	By pul 7 years 5 months ago
Normal topic daily staple By pul 7 years 5 months ago	14	By pul 7 years 5 months ago
Normal topic Temperature guide for various stages of baking By Andy Baker 7 years 6 months ago	11	By Andy Baker 7 years 5 months ago
Normal topic Does whole wheat inherently give less of a rise? By doctordough92 7 years 5 months ago	6	By doctordough92 7 years 5 months ago
Normal topic Simple and delicious By Anonymous 7 years 5 months ago	9	By trailrunner 7 years 5 months ago
Normal topic White loaf with a twist... By macette 7 years 5 months ago	13	By gary.turner 7 years 5 months ago
Hot topic Once Proven Bread By Bakery Bill 8 years 9 months ago	50	By Mini Oven 7 years 5 months ago
Normal topic What happened to the My Bookmarks tab?? By MonkeyDaddy 7 years 5 months ago	4	By MonkeyDaddy 7 years 5 months ago
Normal topic Converting sourdough recipe to non-sourdough By doctordough92 7 years 5 months ago	5	By Anonymous 7 years 5 months ago
Hot topic Why is the bottom of my bread burning in Dutch oven? By doctordough92 7 years 5 months ago	17	By HansB 7 years 5 months ago
Normal topic email notifications not being sent(?) / received. By alfanso 7 years 6 months ago	13	By Floydm 7 years 5 months ago
Normal topic Does pain rustique make a good roll? By mutantspace 7 years 6 months ago	0	n/a
Hot topic Persimmon, cranberry sourdough and walnuts By pul 7 years 6 months ago	19	By pul 7 years 6 months ago
Normal topic Especially for new bakers who love Pizza.. By macette 7 years 6 months ago	1	By Cellarvie 7 years 6 months ago
Normal topic Retarding dough By smallaxefarm 7 years 6 months ago	2	By smallaxefarm 7 years 6 months ago
Normal topic bread shrink while baking? By Janna3921 7 years 6 months ago	1	By BobBoule 7 years 6 months ago
Normal topic Success ! ! ! By Janna3921 7 years 6 months ago	1	By DanAyo 7 years 6 months ago
Normal topic Ceoliac friendly bread and gene editing wheat... By bread1965 7 years 9 months ago	4	By dabrownman 7 years 6 months ago
Normal topic Happy New Year! By Yippee 7 years 6 months ago	6	By Danni3ll3 7 years 6 months ago
Normal topic Poolish baguette By deny45 7 years 6 months ago	1	By kendalm 7 years 6 months ago