General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2642	15680	By PandaKnight 20 hours 55 minutes ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2956	By tangbd 1 month 2 weeks ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1682	12518	By voyager_663rd 1 month ago
No new posts Challenges A forum for bread baking challenges.	1187	11115	By stonefire 1 week 2 days ago
No new posts Photos & Photography Baking photos and discussions of food photography	1065	7686	By stonefire 1 week 3 days ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	347	1974	By WatertownNewbie 2 weeks 3 days ago

Topic	Replies	Last reply Sort ascending
Normal topic Christmas List Ideas!! By Toriorioria 7 years 5 months ago	5	By MontBaybaker 7 years 5 months ago
Normal topic "The Mount Everest of Bread" - panettone.. By bread1965 7 years 5 months ago	0	n/a
Hot topic Ordered new mixer...yayyyy!!!!! By macette 7 years 5 months ago	30	By macette 7 years 5 months ago
Normal topic Loaf spreading like a pancake By kora66 7 years 5 months ago	3	By wally 7 years 5 months ago
Normal topic Trying Autolyse first time.... By macette 7 years 5 months ago	2	By macette 7 years 5 months ago
Normal topic Please help identify this bread By akrishna 7 years 5 months ago	3	By cgap 7 years 5 months ago
Normal topic What to do with my bread? By Gmes 7 years 5 months ago	3	By Gmes 7 years 5 months ago
Normal topic Question regarding Farmer Ground AP flour By the hadster 7 years 5 months ago	2	By the hadster 7 years 5 months ago
Normal topic And now for something different... By macette 7 years 5 months ago	6	By macette 7 years 5 months ago
Normal topic Pavailler oven By fechetm 7 years 5 months ago	1	By MichaelLily 7 years 5 months ago
Normal topic The new KA and me .... By macette 7 years 5 months ago	4	By macette 7 years 5 months ago
Hot topic Stretch and fold, when, how many times, how often? By katyajini 15 years 6 months ago	18	By myrtleskitchen 7 years 5 months ago
Normal topic Would diastatic malt work with Stollen? By Cellarvie 7 years 5 months ago	5	By Cellarvie 7 years 5 months ago
Normal topic Stitching bread dough By hreik 7 years 5 months ago	10	By hreik 7 years 5 months ago
Normal topic wood fire oven By Georgerudd92 7 years 5 months ago	3	By MichaelLily 7 years 5 months ago
Normal topic Happy Thanksgiving from across the pond... By macette 7 years 5 months ago	2	By Floydm 7 years 5 months ago
Normal topic Pizza in Naples By Baker Frank 7 years 5 months ago	3	By Baker Frank 7 years 5 months ago
Normal topic Using Instant Mashed Potato Flakes in recipe By Clemicus 7 years 5 months ago	4	By Clemicus 7 years 5 months ago
Normal topic Chinese characters and German text. By cp3o 7 years 5 months ago	7	By cp3o 7 years 5 months ago
Normal topic Something new today....German Brötchen By macette 7 years 5 months ago	3	By HansB 7 years 5 months ago
Normal topic That's some kitchenaid By Anonymous 7 years 6 months ago	3	By Lazy Loafer 7 years 6 months ago
Normal topic Whole Wheat flour, high protein but low gluten? By BreadDoe 7 years 6 months ago	4	By aroma 7 years 6 months ago
Hot topic A question for the baguetteers... By MonkeyDaddy 7 years 6 months ago	18	By MonkeyDaddy 7 years 6 months ago
Normal topic Still waiting for a canele buddy By kendalm 7 years 7 months ago	15	By the hadster 7 years 6 months ago
Normal topic high Hydration sourdough By LondonChef 7 years 6 months ago	11	By LondonChef 7 years 6 months ago