General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2656	15753	By The Roadside P… 2 hours 7 minutes ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2959	By barryvabeach 4 weeks 1 day ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1692	12605	By Benito 4 days 19 hours ago
No new posts Challenges A forum for bread baking challenges.	1202	11279	By tpassin 6 hours 57 minutes ago
No new posts Photos & Photography Baking photos and discussions of food photography	1066	7698	By albacore 1 month 2 weeks ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	356	2015	By Moe C 1 month ago

Topic	Replies	Last reply Sort ascending
Hot topic Combo Cooker loosing a lot of heat By DanAyo 7 years 8 months ago	17	By DanAyo 7 years 7 months ago
Normal topic STRETCH AND FOLD - WHY? By EKMEK 7 years 7 months ago	13	By EKMEK 7 years 7 months ago
Normal topic Why does my bread have such big love handles? By RichieRich 7 years 7 months ago	8	By albacore 7 years 7 months ago
Normal topic Burnt Flour---a new/old trend By Isand66 7 years 7 months ago	3	By Our Crumb 7 years 7 months ago
Normal topic The Fresh Loaf By hreik 7 years 7 months ago	1	By Danni3ll3 7 years 7 months ago
Normal topic Does anyone make bread kvass? By ann444 7 years 7 months ago	1	By clazar123 7 years 7 months ago
Normal topic Citric Acid By RichieRich 7 years 7 months ago	5	By Nickisafoodie 7 years 7 months ago
Normal topic Question about measuring flour By RichieRich 7 years 8 months ago	10	By RichieRich 7 years 7 months ago
Normal topic Suggestions on sandwich loaf recipe By doctordough92 7 years 8 months ago	10	By MonkeyDaddy 7 years 7 months ago
Normal topic How to master batards? By doctordough92 7 years 7 months ago	4	By dmsnyder 7 years 7 months ago
Normal topic Bread Baking Classes By Anonymous 7 years 7 months ago	1	By Dsr303 7 years 7 months ago
Normal topic No thermometer? By Anonymous 7 years 8 months ago	8	By Lazy Loafer 7 years 8 months ago
Hot topic New Mockmill 100 - any body thinking of getting this? Feedback on grains from Breadtopia? By the hadster 8 years 2 months ago	16	By trailrunner 7 years 8 months ago
Normal topic Baked another loaf this morning By RichieRich 7 years 8 months ago	4	By mutantspace 7 years 8 months ago
Normal topic Do you think this still has a chance By RichieRich 7 years 8 months ago	13	By Lazy Loafer 7 years 8 months ago
Normal topic Very Interesting Factoid By DanAyo 7 years 8 months ago	7	By DanAyo 7 years 8 months ago
Hot topic Dough sticking to banneton liner towels By DanAyo 7 years 8 months ago	23	By agmeneghin 7 years 8 months ago
Normal topic tin hydration bread By dannplr 7 years 8 months ago	3	By Lazy Loafer 7 years 8 months ago
Normal topic Steve Sullivan's (Acme Bread) recipe By robadar 14 years ago	13	By katyajini 7 years 8 months ago
Normal topic Do you think this still has a chance By RichieRich 7 years 8 months ago	2	By Elsasquerino 7 years 8 months ago
Normal topic Brioche; second rise overnight in fridge? By Rachelnz 7 years 8 months ago	1	By katyajini 7 years 8 months ago
Normal topic Has anyone tried freezing vanilla bean? By Yippee 7 years 8 months ago	5	By Yippee 7 years 8 months ago
Normal topic Sorry but I'm still confused on when to use my starter. By RichieRich 7 years 8 months ago	4	By Isand66 7 years 8 months ago
Normal topic Multi grain bread By panevinomarco 7 years 8 months ago	0	n/a
Normal topic Please take a look By RichieRich 7 years 8 months ago	3	By trailrunner 7 years 8 months ago