General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2656	15754	By louiscohen 13 minutes 36 seconds ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2959	By barryvabeach 4 weeks 1 day ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1692	12605	By Benito 4 days 21 hours ago
No new posts Challenges A forum for bread baking challenges.	1202	11279	By tpassin 8 hours 44 minutes ago
No new posts Photos & Photography Baking photos and discussions of food photography	1066	7698	By albacore 1 month 2 weeks ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	356	2015	By Moe C 1 month ago

Topic	Replies	Last reply Sort ascending
Normal topic pH of stiff starters By andythebaker 7 years 4 months ago	12	By albacore 7 years 4 months ago
Normal topic Looking for a vessel for my future sourdough... By macette 7 years 4 months ago	3	By leslieruf 7 years 4 months ago
Hot topic Day 8 in the life of Bready Krueger and Harp By macette 7 years 4 months ago	21	By leslieruf 7 years 4 months ago
Normal topic Day 7 in the life of Bready Krueger and Harp... By macette 7 years 4 months ago	4	By macette 7 years 4 months ago
Normal topic Opinions welcomed By the P and the C 7 years 4 months ago	9	By Dsr303 7 years 4 months ago
Normal topic Bread suppliers in London of the Hoagie roll and deli sandwich rye bread By Louispro 7 years 4 months ago	0	n/a
Normal topic Bread Shelf-Life and Proving By bdrbenny 7 years 4 months ago	1	By MontBaybaker 7 years 4 months ago
Normal topic Day 5 of starters By macette 7 years 4 months ago	4	By macette 7 years 4 months ago
Normal topic Getting serious By sayersbrock 7 years 4 months ago	0	n/a
Normal topic My sourdough adventure day3 By macette 7 years 4 months ago	6	By macette 7 years 4 months ago
Normal topic Bread from tv shows/movies!!! By Breadward McLoaf 7 years 4 months ago	4	By dabrownman 7 years 4 months ago
Normal topic My first Sourdough Babies.... By macette 7 years 4 months ago	10	By macette 7 years 4 months ago
Normal topic Help! Firebricks, bannetons and high hydration... By Theairportrun 7 years 4 months ago	5	By Anonymous 7 years 4 months ago
Normal topic Wholemeal Spelt......... super light and fluffy :) By chockswahay 7 years 4 months ago	7	By gillpugh 7 years 4 months ago
Hot topic Myth about salt and yeast true or false ? By MariosNoKnead 7 years 4 months ago	18	By hanseata 7 years 4 months ago
Normal topic covered loaf pan By Aravinda 7 years 4 months ago	4	By MontBaybaker 7 years 4 months ago
Normal topic Anthony Bourdain By Frank M 7 years 4 months ago	2	By hreik 7 years 4 months ago
Normal topic Pane di Matera in Altamura By mwilson 7 years 4 months ago	2	By Anonymous 7 years 4 months ago
Normal topic Croissants and Puff Pastry By AlamedaSteve 7 years 5 months ago	6	By AlamedaSteve 7 years 5 months ago
Normal topic Working with Commercial Convection Oven for the First Time and Other Tips By Evencrumb 7 years 8 months ago	1	By gingerbeard1981 7 years 5 months ago
Normal topic Croissants dough By Kamila 7 years 5 months ago	14	By AlamedaSteve 7 years 5 months ago
Normal topic Baking supplies By Elos 7 years 6 months ago	3	By oldskoolbaker 7 years 5 months ago
Normal topic Whole Wheat Graham Flour vs. Whole Wheat Flour By EbonyEyedEnigma 9 years ago	14	By Adam4SD 7 years 5 months ago
Normal topic Flipping Board By gerryp123 7 years 5 months ago	4	By Lazy Loafer 7 years 5 months ago
Normal topic Continued Oddysey (and OCD) Towards Achieving Holy Grail of Open Crumb! By HKbreadwinner 7 years 5 months ago	12	By HKbreadwinner 7 years 5 months ago