General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2653	15732	By brian@clarkeip… 13 hours 40 minutes ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2957	By rosemancreekranch 1 month 2 weeks ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1690	12588	By Lizzy W SLA 1 week 5 days ago
No new posts Challenges A forum for bread baking challenges.	1196	11208	By SusanMcKennaGrant 1 day 16 hours ago
No new posts Photos & Photography Baking photos and discussions of food photography	1065	7693	By alcophile 1 month 1 week ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	355	2013	By WatertownNewbie 1 week ago

Topic	Replies	Last reply Sort ascending
Normal topic Whole Wheat - Almost By Justanoldguy 7 years 5 months ago	9	By Justanoldguy 7 years 5 months ago
Normal topic Replacing I cup of flour By RichieRich 7 years 5 months ago	2	By Justanoldguy 7 years 5 months ago
Normal topic Lost bookmark By Gill63 7 years 5 months ago	10	By Gill63 7 years 5 months ago
Hot topic Japanese white sandwich loaf with raisin yeast water By teketeke 14 years 6 months ago	50	By dabrownman 7 years 5 months ago
Normal topic Montana Flour and Grain By hreik 7 years 5 months ago	2	By hreik 7 years 5 months ago
Normal topic Some multi tasking today.... By macette 7 years 5 months ago	7	By iPat 7 years 5 months ago
Normal topic flour By aninamar12@gmail.com 7 years 5 months ago	1	By G. Marie 7 years 5 months ago
Normal topic Handy chart? By fthec 7 years 5 months ago	2	By Anonymous 7 years 5 months ago
Normal topic What sized bread pan would you use By RichieRich 7 years 5 months ago	13	By RichieRich 7 years 5 months ago
Normal topic High Protein Flour By rts306 15 years 6 months ago	6	By Hawkinabox 7 years 5 months ago
Normal topic Ahh, Sourdough ... By BethJ 7 years 5 months ago	6	By BethJ 7 years 5 months ago
Normal topic Croissant, Lamination problem - second turn By prcek21 7 years 5 months ago	13	By indiesicle 7 years 5 months ago
Normal topic First Loaf in New Clay Baker. By jims 7 years 6 months ago	10	By jims 7 years 5 months ago
Normal topic New Recipe, What Kind of Yeast? By RichieRich 7 years 5 months ago	6	By RichieRich 7 years 5 months ago
Normal topic Sourdough proof times By Jellybean 7 years 6 months ago	1	By HansB 7 years 6 months ago
Normal topic Comments on Brod & Taylor Folding Proofer? By BreadBabies 7 years 9 months ago	9	By HansB 7 years 6 months ago
Normal topic Crumb is dense, wet and gummy no matter what I do. By coolguy87 7 years 6 months ago	8	By coolguy87 7 years 6 months ago
Normal topic Doughnuts By veganantics 7 years 6 months ago	11	By clazar123 7 years 6 months ago
Normal topic Instant yeast problem croissant´s dough By prcek21 7 years 6 months ago	3	By prcek21 7 years 6 months ago
Normal topic 123 Sourdough - V. 6.0 By BethJ 7 years 6 months ago	11	By latanante 7 years 6 months ago
Normal topic Herbert Birnbaum Brortform By jkarash 7 years 6 months ago	4	By latanante 7 years 6 months ago
Hot topic Combo Cooker loosing a lot of heat By DanAyo 7 years 6 months ago	17	By DanAyo 7 years 6 months ago
Normal topic STRETCH AND FOLD - WHY? By EKMEK 7 years 6 months ago	13	By EKMEK 7 years 6 months ago
Normal topic Why does my bread have such big love handles? By RichieRich 7 years 6 months ago	8	By albacore 7 years 6 months ago
Normal topic Burnt Flour---a new/old trend By Isand66 7 years 6 months ago	3	By Our Crumb 7 years 6 months ago