General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2653	15732	By brian@clarkeip… 16 hours 53 minutes ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2957	By rosemancreekranch 1 month 2 weeks ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1690	12588	By Lizzy W SLA 1 week 5 days ago
No new posts Challenges A forum for bread baking challenges.	1196	11208	By SusanMcKennaGrant 1 day 19 hours ago
No new posts Photos & Photography Baking photos and discussions of food photography	1065	7693	By alcophile 1 month 1 week ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	355	2013	By WatertownNewbie 1 week ago

Topic	Replies	Last reply Sort ascending
Normal topic Please help identify this bread By akrishna 7 years 9 months ago	3	By cgap 7 years 9 months ago
Normal topic What to do with my bread? By Gmes 7 years 9 months ago	3	By Gmes 7 years 9 months ago
Normal topic Question regarding Farmer Ground AP flour By the hadster 7 years 9 months ago	2	By the hadster 7 years 9 months ago
Normal topic And now for something different... By macette 7 years 9 months ago	6	By macette 7 years 9 months ago
Normal topic Pavailler oven By fechetm 7 years 9 months ago	1	By MichaelLily 7 years 9 months ago
Normal topic The new KA and me .... By macette 7 years 9 months ago	4	By macette 7 years 9 months ago
Hot topic Stretch and fold, when, how many times, how often? By katyajini 15 years 10 months ago	18	By myrtleskitchen 7 years 9 months ago
Normal topic Would diastatic malt work with Stollen? By Cellarvie 7 years 9 months ago	5	By Cellarvie 7 years 9 months ago
Normal topic Stitching bread dough By hreik 7 years 9 months ago	10	By hreik 7 years 9 months ago
Normal topic wood fire oven By Georgerudd92 7 years 9 months ago	3	By MichaelLily 7 years 9 months ago
Normal topic Happy Thanksgiving from across the pond... By macette 7 years 9 months ago	2	By Floydm 7 years 9 months ago
Normal topic Pizza in Naples By Baker Frank 7 years 9 months ago	3	By Baker Frank 7 years 9 months ago
Normal topic Using Instant Mashed Potato Flakes in recipe By Clemicus 7 years 9 months ago	4	By Clemicus 7 years 9 months ago
Normal topic Chinese characters and German text. By cp3o 7 years 10 months ago	7	By cp3o 7 years 9 months ago
Normal topic Something new today....German Brötchen By macette 7 years 10 months ago	3	By HansB 7 years 10 months ago
Normal topic That's some kitchenaid By Anonymous 7 years 10 months ago	3	By Lazy Loafer 7 years 10 months ago
Normal topic Whole Wheat flour, high protein but low gluten? By BreadDoe 7 years 10 months ago	4	By aroma 7 years 10 months ago
Hot topic A question for the baguetteers... By MonkeyDaddy 7 years 10 months ago	18	By MonkeyDaddy 7 years 10 months ago
Normal topic Still waiting for a canele buddy By kendalm 7 years 11 months ago	15	By the hadster 7 years 10 months ago
Normal topic high Hydration sourdough By LondonChef 7 years 10 months ago	11	By LondonChef 7 years 10 months ago
Normal topic Costco Royal Chakki Atta By wjmartins 7 years 10 months ago	4	By Colin2 7 years 10 months ago
Normal topic Long Fermented, 65% hydration NSD, By hreik 7 years 10 months ago	11	By hreik 7 years 10 months ago
Normal topic Any advise/help on this bake would be great! By Rake_Rocko 7 years 10 months ago	2	By Rake_Rocko 7 years 10 months ago
Hot topic So I'm using up starter in a yeasted bread but have a question... By Anonymous 7 years 10 months ago	17	By Anonymous 7 years 10 months ago
Normal topic My oven baked takes 1.5 cycles to toast - What's wrong? By Nick Sorenson 7 years 10 months ago	8	By Nick Sorenson 7 years 10 months ago