General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2650	15705	By Moe C 2 days 14 hours ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2956	By tangbd 3 months 1 week ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1685	12533	By tpassin 5 days 21 hours ago
No new posts Challenges A forum for bread baking challenges.	1189	11134	By tpassin 3 weeks 5 days ago
No new posts Photos & Photography Baking photos and discussions of food photography	1065	7687	By Benito 5 days 6 hours ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	353	1991	By jo_en 2 days 3 hours ago

Topic	Replies	Last reply Sort ascending
Normal topic Something new today....German Brötchen By macette 7 years 7 months ago	3	By HansB 7 years 7 months ago
Normal topic That's some kitchenaid By Anonymous 7 years 7 months ago	3	By Lazy Loafer 7 years 7 months ago
Normal topic Whole Wheat flour, high protein but low gluten? By BreadDoe 7 years 7 months ago	4	By aroma 7 years 7 months ago
Hot topic A question for the baguetteers... By MonkeyDaddy 7 years 8 months ago	18	By MonkeyDaddy 7 years 7 months ago
Normal topic Still waiting for a canele buddy By kendalm 7 years 8 months ago	15	By the hadster 7 years 8 months ago
Normal topic high Hydration sourdough By LondonChef 7 years 8 months ago	11	By LondonChef 7 years 8 months ago
Normal topic Costco Royal Chakki Atta By wjmartins 7 years 8 months ago	4	By Colin2 7 years 8 months ago
Normal topic Long Fermented, 65% hydration NSD, By hreik 7 years 8 months ago	11	By hreik 7 years 8 months ago
Normal topic Any advise/help on this bake would be great! By Rake_Rocko 7 years 8 months ago	2	By Rake_Rocko 7 years 8 months ago
Hot topic So I'm using up starter in a yeasted bread but have a question... By Anonymous 7 years 8 months ago	17	By Anonymous 7 years 8 months ago
Normal topic My oven baked takes 1.5 cycles to toast - What's wrong? By Nick Sorenson 7 years 8 months ago	8	By Nick Sorenson 7 years 8 months ago
Normal topic Bagels keep deflating in the fridge By Kinda 7 years 8 months ago	5	By Mini Oven 7 years 8 months ago
Normal topic what stones make good baking stones? By harum 7 years 8 months ago	4	By Lazy Loafer 7 years 8 months ago
Normal topic follow up to YW debacle... By trailrunner 7 years 8 months ago	11	By MonkeyDaddy 7 years 8 months ago
Normal topic Thank you Lechem By hreik 7 years 8 months ago	3	By dabrownman 7 years 8 months ago
Normal topic Chasing the dragon By thirdworldbaker 7 years 8 months ago	3	By clazar123 7 years 8 months ago
Normal topic It’s all about the olives By mutantspace 7 years 8 months ago	4	By mutantspace 7 years 8 months ago
Normal topic Croissant improvement By kendalm 7 years 8 months ago	9	By kendalm 7 years 8 months ago
Normal topic Hydration questions By Justanoldguy 7 years 8 months ago	2	By Justanoldguy 7 years 8 months ago
Normal topic Hard Tack By agres 7 years 8 months ago	4	By TomK 7 years 8 months ago
Normal topic Oil and stickiness By plevee 7 years 8 months ago	0	n/a
Normal topic Dense crumb, poor ear and spring Development By nsaubes 7 years 10 months ago	15	By nsaubes 7 years 8 months ago
Normal topic Flavor profiles and Starter / Levain amounts By hreik 7 years 9 months ago	6	By hreik 7 years 9 months ago
Normal topic 100 % rye By oo7wazzy 7 years 9 months ago	4	By oo7wazzy 7 years 9 months ago
Normal topic Its here! The new Mockmill 100 arrived today. By the hadster 7 years 9 months ago	5	By leslieruf 7 years 9 months ago