General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2653	15732	By brian@clarkeip… 13 hours 40 minutes ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2957	By rosemancreekranch 1 month 2 weeks ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1690	12588	By Lizzy W SLA 1 week 5 days ago
No new posts Challenges A forum for bread baking challenges.	1196	11208	By SusanMcKennaGrant 1 day 16 hours ago
No new posts Photos & Photography Baking photos and discussions of food photography	1065	7693	By alcophile 1 month 1 week ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	355	2013	By WatertownNewbie 1 week ago

Topic	Replies	Last reply Sort ascending
Hot topic ?Baguettes? Not in my kitchen, part 2 By alfanso 7 years 4 months ago	21	By Elsie_iu 7 years 3 months ago
Normal topic Hi Everyone! Urgent help required to fix Poolish with too much yeast! By michellinman 7 years 4 months ago	7	By Mini Oven 7 years 4 months ago
Normal topic Lots of gas in summer By mutantspace 7 years 4 months ago	1	By love 7 years 4 months ago
Normal topic Newbie Milling Question By emmsf 7 years 4 months ago	7	By emmsf 7 years 4 months ago
Normal topic Malt Powder ? By gerryp123 7 years 4 months ago	3	By Bob S. 7 years 4 months ago
Normal topic Irish Batch Loaf.. By macette 7 years 4 months ago	11	By macette 7 years 4 months ago
Normal topic Introduction By fiftyweight 7 years 4 months ago	1	By Anonymous 7 years 4 months ago
Normal topic NON GMO no starch no soy no yeast no sugar bread? By feshloafbreadnewbie 7 years 4 months ago	2	By suave 7 years 4 months ago
Normal topic Large loaves rising By mutantspace 7 years 4 months ago	3	By mutantspace 7 years 4 months ago
Normal topic Found a useful tip or two... By macette 7 years 4 months ago	1	By gillpugh 7 years 4 months ago
Hot topic Score keeps sealing, help! By Cmykphotog 7 years 4 months ago	16	By Cmykphotog 7 years 4 months ago
Normal topic Barm, etc. By Justanoldguy 7 years 4 months ago	4	By mwilson 7 years 4 months ago
Normal topic Would it be OK to store dough in a plastic bag By RichieRich 7 years 4 months ago	3	By RichieRich 7 years 4 months ago
Normal topic Goddisgoode Bread By Anonymous 7 years 4 months ago	12	By Anonymous 7 years 4 months ago
Normal topic Need advice for Newbie baker By hreik 7 years 4 months ago	8	By hreik 7 years 4 months ago
Normal topic Hunt for the perfect burger bun... By macette 7 years 4 months ago	6	By macette 7 years 4 months ago
Normal topic Age of French Bread By old baker 7 years 4 months ago	1	By dabrownman 7 years 4 months ago
Normal topic I am so thankful By Anonymous 7 years 4 months ago	11	By dabrownman 7 years 4 months ago
Normal topic How Do you make Bread in a wood dough bowl? By Afoxy1 7 years 4 months ago	4	By clazar123 7 years 4 months ago
Hot topic So, what's your acrylamide quotient? By Justanoldguy 7 years 5 months ago	16	By bikeprof 7 years 5 months ago
Normal topic Does anyone else use Sapphire unbleached all purpose? By swtgran 17 years 5 months ago	15	By jackbm65 7 years 5 months ago
Hot topic Should I use malt? Is protein content of this flour too high? By hreik 7 years 5 months ago	32	By DesigningWoman 7 years 5 months ago
Normal topic Bread problem By jafwiz 9 years ago	4	By Thalia0503 7 years 5 months ago
Normal topic Shaping a high hydration batard By Anonymous 7 years 5 months ago	4	By Anonymous 7 years 5 months ago
Normal topic Columbus OH Farmers Market seeks baker! By Westgate Farme… 7 years 5 months ago	0	n/a