General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2661	15780	By Greyt-hound 2 weeks 6 days ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	354	2964	By Greekbaker 2 weeks 3 days ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1703	12696	By Gary Bishop 2 weeks 5 days ago
No new posts Challenges A forum for bread baking challenges.	1211	11429	By Davey1 1 hour 53 minutes ago
No new posts Photos & Photography Baking photos and discussions of food photography	1069	7712	By alcophile 2 months ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	358	2057	By albacore 1 week 3 days ago

Topic	Replies	Last reply Sort ascending
Normal topic Medium Mass "rocket Oven" also Vollkornbrot By JERSK 18 years 3 months ago	0	n/a
Normal topic wild fires By AnnieT 18 years 3 months ago	7	By zolablue 18 years 3 months ago
Normal topic 100% Whole Wheat by PR's new method By leemid 18 years 3 months ago	11	By leemid 18 years 3 months ago
Hot topic Happy birthday Floyd By AnnieT 18 years 3 months ago	16	By KipperCat 18 years 3 months ago
Normal topic TFL Bread Day... By Paddyscake 18 years 3 months ago	4	By ehanner 18 years 3 months ago
Hot topic What Pizza means to me.. By Paddyscake 18 years 4 months ago	30	By dolfs 18 years 4 months ago
Normal topic Chat Room By slidething 18 years 4 months ago	6	By Floydm 18 years 4 months ago
Normal topic A fun website By staff of life 18 years 4 months ago	1	By Oldcampcook 18 years 4 months ago
Normal topic Avoiding perilous steam By Sean 18 years 4 months ago	2	By Oldcampcook 18 years 4 months ago
Normal topic blisters on bread By the black and … 18 years 4 months ago	4	By staff of life 18 years 4 months ago
Normal topic Starters ~ Stiff - Thick Batter By slidething 18 years 4 months ago	1	By mariana 18 years 4 months ago
Normal topic Starter smells rotten By JMonkey 18 years 4 months ago	4	By Anonymous 18 years 4 months ago
Normal topic more sour - same starter - divided By slidething 18 years 4 months ago	6	By slidething 18 years 4 months ago
Normal topic Sourdough Crepes By SDbaker 18 years 4 months ago	1	By Anonymous 18 years 4 months ago
Normal topic Banneton Prep By firepit 18 years 4 months ago	7	By browndog 18 years 4 months ago
Normal topic Improving keeping quality By KipperCat 18 years 4 months ago	11	By Rosalie 18 years 4 months ago
Normal topic Bosch Mixture and Raymond Calvel French book translated Taste of Bread By ryaninoz 18 years 4 months ago	4	By staff of life 18 years 4 months ago
Normal topic When a light goes on, hovering over your head By leemid 18 years 4 months ago	3	By Mini Oven 18 years 4 months ago
Normal topic Sorry for the stream of edits By dolfs 18 years 4 months ago	2	By dolfs 18 years 4 months ago
Normal topic Peter Reinhart's Basic sourdough loaf By cnlindon 18 years 4 months ago	0	n/a
Normal topic Dumb question By PhiloBreddoe 18 years 4 months ago	1	By breadnerd 18 years 4 months ago
Normal topic Am I on the right track with sourdough? By granniero 18 years 4 months ago	1	By SourdoLady 18 years 4 months ago
Normal topic Rye for instants By frank 18 years 4 months ago	6	By frank 18 years 4 months ago
Normal topic Peter Reinhart's whole grain bread class in Chapel Hill NC By caryn 18 years 4 months ago	0	n/a
Normal topic proofer box can also be made of reptilian tank materials? By koloatree 18 years 4 months ago	3	By ehanner 18 years 4 months ago