General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2648	15695	By tpassin 1 week ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2956	By tangbd 2 months 3 weeks ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1684	12527	By Moe C 1 week 3 days ago
No new posts Challenges A forum for bread baking challenges.	1189	11134	By tpassin 5 days 15 hours ago
No new posts Photos & Photography Baking photos and discussions of food photography	1065	7686	By stonefire 1 month 2 weeks ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	349	1979	By gavinc 2 weeks 3 days ago

Topic	Replies	Last reply Sort ascending
Normal topic Peter Reinhart's whole grain bread class in Chapel Hill NC By caryn 17 years 8 months ago	0	n/a
Normal topic proofer box can also be made of reptilian tank materials? By koloatree 17 years 9 months ago	3	By ehanner 17 years 8 months ago
Normal topic A Wedding Gift By SDbaker 17 years 9 months ago	1	By Mini Oven 17 years 9 months ago
Normal topic Did BROTKUNST ever post TL Country French w/clear flour By Anonymous 17 years 9 months ago	14	By zolablue 17 years 9 months ago
Hot topic What do you do with "Not Great" Bread? By Trishinomaha 17 years 9 months ago	16	By Paddyscake 17 years 9 months ago
Normal topic Welcome to the curious lookers By ehanner 17 years 9 months ago	0	n/a
Normal topic I need website input! By staff of life 17 years 9 months ago	8	By staff of life 17 years 9 months ago
Normal topic Old World Sour Rye By browndog 17 years 9 months ago	7	By browndog 17 years 9 months ago
Normal topic grains By AnnieT 17 years 9 months ago	0	n/a
Normal topic Greetings from Tampa By SDbaker 17 years 9 months ago	9	By SDbaker 17 years 9 months ago
Normal topic dough conditioner ??? By vmscook 17 years 9 months ago	5	By KipperCat 17 years 9 months ago
Normal topic Floyd's Italian Bread By Trishinomaha 17 years 9 months ago	0	n/a
Normal topic Don't be discouraged: Knowledge is power, experience will come By dolfs 17 years 9 months ago	3	By dolfs 17 years 9 months ago
Hot topic I would like to make a confession... By bluezebra 17 years 9 months ago	35	By Mini Oven 17 years 9 months ago
Hot topic bread By qahtan 17 years 9 months ago	16	By qahtan 17 years 9 months ago
Normal topic Fragrant Swedish Rye By Paddyscake 17 years 9 months ago	9	By susanfnp 17 years 9 months ago
Normal topic Starter != starer By leemid 17 years 9 months ago	1	By bluezebra 17 years 9 months ago
Hot topic Developing sourdough flavors through retarding dough By bluezebra 17 years 9 months ago	97	By bluezebra 17 years 9 months ago
Normal topic Baker's percentage questions By Larry Clark 17 years 9 months ago	1	By subfuscpersona 17 years 9 months ago
Normal topic To Scald or Not To Scald (or: Cute Little Buns) By browndog 17 years 9 months ago	8	By bluezebra 17 years 9 months ago
Normal topic "In the News" By Terri 17 years 9 months ago	2	By Floydm 17 years 9 months ago
Normal topic Okay, so it isn't bread . . . By pmccool 17 years 9 months ago	1	By Anonymous 17 years 9 months ago
Normal topic If you only had today to bake Bread (traditional yeasted or Sourdough) By bluezebra 17 years 10 months ago	8	By bluezebra 17 years 9 months ago
Normal topic RSS feeds reporting bakers blogs as "an an's blog" By Darkstar 17 years 9 months ago	2	By Floydm 17 years 9 months ago
Normal topic Oven resurrection By leemid 17 years 10 months ago	1	By Cooky 17 years 10 months ago